Chinese Food
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Braised eggplant
No eggplant with oil. Because I've lost weight recently
Braised eggplant
The most common ingredients are the most common home-made dishes. Try eggplant lovers
Braised eggplant
God of food
Braised eggplant
Cheap eggplant. Takeout is always soft. It's all kazikaz's that eat into his mouth.
Braised eggplant (crispy outside and tender inside)
Simple and delicious home cooking. Eggplant can also be eaten like this. Let's move
Braised eggplant
Very good food. It's sweet and sour.
Braised eggplant. Home flavor in memory
Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...
Braised eggplant
The very delicious home-made eggplant is rice.
Braised eggplant
Today, I'd like to share with you a homely dish, braised eggplant. It's simple and can't be tired of eating.
Braised eggplant
Friends like to eat braised eggplant, a friendship dish cooked by friends for 10 years
Braised eggplant
Braised eggplant is a traditional famous dish with Zhejiang characteristics, which is made of eggplant as the main ingredient. It belongs to Zhejiang cuisine. The main cooking technology is stewing and frying. Eggplant is soft, rotten, salty and... ...
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
Braised eggplant
It's super simple whether it's raw materials or steps. It's a little sweet
Braised eggplant
I didn't know how to turn off the power of the refrigerator when I went back home. One of the refrigerator dishes was broken. There was no meat at home. Make a braised eggplant out of the existing materials. It's also superior to the next meal.
