Chinese Food
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Sweet and sour hairtail
Nutrition experts advise us to eat sea fish once a week. When it comes to sea fish, hairtail is a common food. It has the characteristics of less thorn, thick flesh and rich nutrition, especially suitable for children. In the food memory of the ... ...
008 Chaoshan pork, potatoes, pickled vegetables, casserole
My husband said that he drank too much and didn't have an appetite for meat. He wanted to order. So make this dish. Help him appetizer. The amount of the above ingredients is for reference only. The materials can be increased or decreased proper... ...
Braised spareribs with mushrooms and chestnuts
Winter is the season when chestnuts come on the market. Chestnut is known as the king of dried fruit. Traditional Chinese medicine believes that chestnut has the functions of Tonifying the kidney and spleen, strengthening the body and bones, ben... ...
Braised pork in brown sauce
People who often read my wechat circle of friends know that basic meat is the main thing. I am a person who has no meat, no heat and no pleasure. Fortunately, I don't have meat, no acne. Ha ha. Don't hate me. Ha ha, a lot of people have been cha... ...
Braised COD in brown sauce
I grew up by the sea. I love fish. I love all kinds of fish.
Braised pork ~ fat but not greasy
Speaking of home-made dishes, braised pork should be a good representative. It is believed that everyone has eaten a bowl of braised pork with oil and red light. There are many versions of braised pork. Which one is the most authentic. In fact, ... ...
Braised pig's feet
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Braised anchovies in brown sauce
My husband likes to eat fish. So I'll try my best to make all the dishes about fish. It's a success for the first time.
Everything goes well [braised lion head]
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
Braised hairtail with sauce
First of all, thank you very much for the love and trust of Huangpai Food Co., Ltd. ~ ~ and thank you very much for a platform like douguo food website ~ ~ which can not only enjoy your interest, but also know many friends. Life becomes colorful... ...
Chicken wings with coke
I made chicken wings with coke for the first time a few years ago. It has become my reserved dish ever since. It's very simple and delicious. Novices have absolutely no pressure to learn. It seems to be very powerful when they bring out friends'... ...
Lucky pig hand
Chinese New Year's feast is certainly a symbol of auspicious dishes. Lucky pig's hand is my own name. In fact, it's bean curd hoof. The red color symbolizes lucky pig's hoof. The pig's hoof also has the meaning of rising step by step. It's reall... ...
Braised beef ribs with radish
The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very del... ...
