Chinese Food
All Recipes
French cuisine - French onion soup
The traditional French classic front dish. Let's make it at home. It's for four people.
Beef ribs with black pepper
Life should have a sense of ceremony. Today, I'd like to share with you the marinating methods of my denim bone.
Braised seafood with eggplant sauce
It's a seafood dinner. It's a collection of abalone, salmon, crab claw and clam. It's cooked with two big tomatoes. It doesn't add a drop of water. 100% braised seafood in tomato sauce. Eggplant juice absorbs the taste of all kinds of seafood. I... ...
New Zealand fjord lobster spaghetti
We can often eat spaghetti. Even lobster spaghetti can be eaten by many people. But have you ever eaten lobster pasta made of New Zealand fjord lobster? This kind of wild lobster, which lives in the sea outside New Zealand National Park, can onl... ...
Braised Canadian Arctic shrimp with black pepper
Today's braised Canadian Arctic shrimps with black pepper are stir fried with black pepper without oil. They are stir fried with onion, ginger, bell pepper, erjingtiao and onion. Finally, they are laid with hot stones and poured with a small amo... ...
Pan fried Thai prawns with tropical fruits
The best way to eat seafood is to keep the original taste delicious. The chef of the restaurant creates this unique Thai style salad with sweet Thai prawns, colorful tropical fruits and vegetables, and authentic Sichuan style spicy Sichuan juice... ...
Stir fried beef with cucumber and garlic leaves
There is a dish called home cooking. It doesn't have to be the authentic dish of a certain cuisine. It may be a mixture of two or several cuisines. But it must be a warm dish with family feelings. It's true. Sometimes we don't have enough materi... ...
Beef with cauliflower and curry
Appetite in summer sometimes seems to be worse in winter. In addition to soup and water, we need to supplement our physical strength. We need to work harder to participate in the competition of society or work. How can we do without anger and st... ...
Fried shrimps with ginger and scallion
Ginger and scallion are all-purpose materials. They can be used to stir fry a lot of ingredients. Today's cooking is stir fried shrimp. If you want the shrimp to be delicious, garlic is the key. If you want more aroma, stir fry with brandy. At t... ...
Braised pork slices with five flowers
I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -
Chicken leg soup
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
Spicy flounder
Although the frozen fish is not fresh, it is not undesirable. Although the steamed fish is not suitable. If it is handled properly, it is good to stew, fry and bake. If it can make second-class materials into first-class dishes, that is the high... ...
Braised ribs with Chinese chestnut sauce
I remember my mother used to like to make pork chops with money juice. Now my daughter often mentions her mother-in-law's dish. She says it's the most delicious pork chops in the world. Of course, it's a kind of warm and grateful memory. And I u... ...
Family Cantonese barbecue
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...
Ganache, charming and young
Happy Chinese Valentine's day.
Mango Mousse Cake
The biggest difference between mango mousse cake and Mango Cheese cake is that mousse cake is made by whipped cream, while cheese cake is made by cheese. Mousse cake is delicate and soft. It is suitable for children's shoes who like cream. The m... ...
