Chinese Food
All Recipes
Delicious pancakes (China's good wife version)
My husband is a night owl. He looks for food in the middle of the night. Today, my husband found the remaining two corner pancakes at home. He looked at me with pleading eyes Alas. The fried cakes are on the way. Who makes us a good Chinese daug... ...
French bread
Making bread for the first time. Lovely dough can breathe. It can grow. Fresh bread can talk. It's so lovely.
Table top soft bread sandwich
The liquid bread is soft and delicious. It can keep the soft taste for several days. Because of the high moisture content, kneading is the key point. Kneading by hand will break down. I knead it on the chef's machine. If you knead the dough by h... ...
Egg yolk pigtail meal bag
A master's prescription in Taiwan
Golden meat pine toast (Panasonic bread machine 105T)
For a long time, I like the tenderness, crispness, spongy but not greasy of the meat pine. I am the second oldest in my family. I have diabetes. I can't eat sweet food. Therefore, most of the meat pine is salty bread. The cholesterol content of ... ...
Danish bread
The water in the bread formula is generally ICE + water. The formula is as follows - ideal water temperature = ideal dough temperature (26 ﹤ u 28 ℃) * 3 - (room temperature + powder temperature + friction temperature rise). The calculated temper... ...
Whole wheat toast
This is the second bread, that is, two dough live twice. The formula is changed as follows - ideal water temperature = ideal dough temperature * 4 - room temperature - powder temperature - seed fermentation temperature. Dough specification - 120... ...
Country bread
Love because of love; love because of love.
Bread bran
Bread bran. It's very delicious for fried chicken wings. I bought a bag and found it didn't expire for a long time. By chance, I saw a friend publish a blog. It's easy to make bread bran at home. Today I would like to share with you this simple ... ...
Manyue mescan in the shape of cat head
Before baking, I like Sikang very much. I always think it's very special between cake and bread. A few days ago, I tried a very powerful baking recipe and made a mess of things. This time, I changed a little recipe to make this cat head shape. I... ...
Milk flavored bun
It's a small bread full of milk flavor. It's delicious even without stuffing. The following recipe can be used to make a 11 inch square plate. Small meal bags are very good for breakfast or snacks.
