The first time I saw this bread, I thought it was very lovely. So I found a recipe on the Internet. I feel pretty good after I made it. Lovely and delicious. -
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The origin of this kind of bread is Vienna. So it is called Vienna bread in other places. It is generally believed that the... ...
Pitaya fruit contains a small amount of sticky plant albumin, which is rarely found in fruits. When it encounters heavy metal ions in human body, it will quickly wrap it, avoid intestinal absorption, and discharge it out of the body to play an a... ...
It's easy to make bagels. It's a versatile way to eat. You can match everything. And the more you chew, the more fragrant it will be. The biggest difference between bagels and other breads is that the dough is boiled with boiling water before ba... ...
Square self matching. Component - 1 large or 23 medium size
It will take three months for low calorie food to lose weight. Let's go to the gas bar. 300 calories for the whole meal. If it's not 355 calories for skim milk.
Condensed milk bread. I've made it many times. This time, I made it by changing a fresh GOOGOO hoof mold for the purpose of experimenting again. It's really delicious. Don't want it. -
The biggest characteristic of bagels is to boil the dough with boiling water before baking. After this step, the shell fruit will produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut it into two circles ... ...
Children love to rub toast with condensed milk. It's always available at home. Students want recipes. So mark
Mezzo is one of my favorite breads. None of them. Crispy skin, filling full of milk flavor, light bread body and a bite. The rich milk flavor spreads in the mouth, making people have endless aftertaste. This time, cranberry is added to the filli... ...
Crispy and delicious. Lixin demonstrates the authentic method of the French garlic bread which is always used in Western food in the video.
I don't know what I want to think in the morning. I forgot to take photos while I was doing it. I'm sorry for the photos are not complete.
Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it doe... ...