Chinese Food
All Recipes
I am the little lover occupying your table
The simple and mysterious bagel is one of the popular bread in New York. And it has different stories. Due to the unique toughness and flavor given by the technology of cooking first and then baking, the taste is full. More bread and toast are e... ...
French bread
This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...
Mung Bean Bun
Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have... ...
Weight loss breakfast
I'm trying to lose weight. So I eat breakfast very seriously. Meet various needs. And the production is very fast.
Deep fried oysters
I like to see hegezi wine. I have always seen hegezi go to all kinds of taverns and eat all kinds of delicious food. In the second season, a deep fried oyster attracted my eyes. I am a kid who does not eat oysters. A deep fried oyster attracted ... ...
Pumpkin and steamed bread
Are you still eating single steamed bread? Add nutrition to steamed bread - Pumpkin blossoms. Pumpkin is rich in carotenoids, vitamins and mineral elements. Eat steamed bread every day. Add some pumpkins. Increase nutrition and be healthier.
Taoshanpi moon cake
Taoshan moon cake crust is made of traditional Japanese golden Taoshan crust. It has a unique flavor. Taoshan crust originated in Taoshan, Japan. It is made of white kidney bean paste and secretly mixed with yolk, milk, cream and other materials... ...
Mid autumn moon cake by hand
A few days ago, the lazy cancer broke out. The old cadre said that he wanted to eat the pineapple bag with red bean stuffing. He bought the bean paste stuffing sold in the market. As a result, they were complained that they were not delicious. I... ...
Natural fermented rye shell fruit
28 * 28cm three energy gold plate. 5 fat bagels. Natural yeast is 100% water powder. For the version of dry yeast, please refer to the previous recipe [sprouting little fat rye whole wheat shell fruit]-
Milk flavored bun
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Braised shredded pancakes in private room
It's delicious.
Sweet potato with bean sauce
I used to make a sweet potato bag according to the popular recipe on the Internet. The chubby sweet potato in the oven collapsed soon after it came out of the oven. It's a big blow to me who hasn't failed in baking for a long time. Today, I'd li... ...
Cream mushroom soup
Cream mushroom soup. It's a very classic soup in Western soup. It's also a widely accepted Western soup in China. One mouthful of soup. The smell of mushrooms and the softness of cream filled the whole mouth. People are reluctant to swallow it. ... ...
Oil and sugar free whole wheat bread
No oil, no sugar. A healthy breakfast. With whole wheat, plus eggs, milk, a nutritious breakfast. It can also be used as snacks. When you are greedy, you will have no burden.
Milk flavor small meal bag (Chinese method)
Chinese seed method is to use more than 50% flour and yeast, water and other materials to mix into dough for fermentation and ripening to get seed dough, and then mix with other materials to make main dough for fermentation. Compared with the di... ...
