Chinese Food

Simple bun

This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It... ...

Pumpkin and rose steamed bread

I want to consume the pumpkin but I haven't made bread. I think it's nice to see rose steamed bread on Weibo. I want to try it.

Rye, poppy seed, European bread

One of the favorite staple foods in the fat reduction period. The taste is solid and full. Rye is fragrant and full. It can be served with thick soup. Or it can be made into an open sandwich. Of course, it can also be coated with a little maple ... ...

Han framed chocolate pound cake -- flower art

I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...

Cheese Bread

Hot cheese bread. Soft bread and smooth cheese filling make people think of its rich milk flavor when they think of it. And the milk fragrance is the biggest feature of this bread. The sweet milk fragrance is very easy to accept. No wonder so ma... ...

A sausage turns green baby bread

If you don't meet Prince Qingwa, you will learn to make bread. Maybe you learn to be prince Qingwa. You will meet a beautiful princess. It's good to capture the princess's heart with it after learning. Salt-

Cocoa bags for diabetics

I took some pictures of the first red koji cheese soft Europe. I didn't take any pictures when I made the cocoa Europe bag. Let's make do with it.

Whole wheat bread

Black berry

It is said that in Ancient Christian society, the round bread was the earliest predecessor of Baguo. The biggest feature of bagels is that they are cooked with boiling water before baking. After this step, bagels taste chewy and produce a specia... ...

Steamed bread

Tofu Burger

In fact, sticking autumn fat is a measure made by the people in the past to change the solar terms due to their concern for their own health. It is popular in many northern cities such as Beijing, Hebei, etc. Originally, the traditional sticking... ...

Longmao red bean and pineapple bag

/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...

Vanilla Cranberry Scone

Europeans describe it as the main character of afternoon tea. Without Sikang's afternoon tea, no matter how luxurious it is, it can't be regarded as qualified. The weather is slowly turning cold. We need to stick the autumn fat partner. Sikang i... ...

One time fermentation of 100% whole wheat bread (liquid seed method)

My original recipe. The whole wheat bread made by this method has a unique wheat flavor. It is still soft and delicious on the third day. Although it seems to take 2 days. But the actual operation time is not much. It also omits the intermediate... ...

Bread decorated with wheat ears

Wheat bread

Homemade lunch meat: breakfast, steamed bread and sandwich.

It's easy to do. It's safe to eat. And it tastes great.

Soup seed crispy raisin food bag firm and soft Pavilion

Every weekend, we will prepare the breakfast staple for the next week. In addition to Chinese steamed buns, western style steamed buns are the most common. This crispy bun is my daughter's favorite. It uses soup method and raisins. The bread is ... ...

Cream Cheese Rolls

Milk is used instead of water. Add enough butter and add cheese. It's a bread roll with milk fragrance. -

Pineapple bag

I like crispy pineapple bags. I used to think there were pineapples in the pineapple bags. In fact, there were no pineapples in the pineapple bags. I think the crispy skin is quite like pineapple. It's sweet and crisp.

Caterpillar bread

A mood