Chinese Food
All Recipes
Bread and butter
This cream bread. Full of childhood memories. Take one bite. The bread is soft, the cream is sweet, and the coconut is fragrant. The taste is super good
Light cream bread
Bread in both. Soft and delicious
Baguette - crunchy salted bread
Baguette. Oil, sugar and milk free. One fermentation. Crunching. It can really stun you with a stick. But it's enough soft sweet bread. Come with a salty one. It's chewy. It's more delicious.
Bagel bread
Beiguo is named after the shape of the horse's hoof. It means perfection.
Wheat bread
My child's classmate's mother sent me some wheat cakes. After eating them, I can't forget them.
Steamed bread, pizza, baby's supplementary food recipe
For reference, there is no need to knead, ferment or oven for more than 12 months. Just add some vegetables to a steamed bread and fry it in a pan at last. It's very easy to learn. There's no difficulty in practical operation, especially to attr... ...
Black rice steamed bread
Black rice noodles suggest you buy black rice flour. You can also buy ready-made ones. My own is to buy black rice. It's ground with a wall breaking machine. Milk powder with ordinary milk powder can. Do not use baby milk powder.
Tomato whole wheat bread
The last bit of ketchup. Just make a whole wheat bread. Ketchup already contains sugar and salt. There is no extra sugar and salt in the bread. The whole wheat seems to start more slowly. From the whole wheat program to the fermentation program,... ...
Kwai bread pudding - fast breakfast
Get up in the morning and mix the ingredients into the oven. You can have a delicious and nutritious breakfast in ten to twenty minutes.
Zimi cheese toast
Before I was born, I was a typical shake hands shopkeeper at home. Since I became a father, I immediately changed my role 180 degrees. I rolled up my sleeves and took a kitchen knife. I have been developing various delicious recipes for my two c... ...
Black beer and rye bread
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
Custard soft toast
When it comes to toast bread, I always like to eat soft toast. I don't need to slice it. I just tear it with my hands. It's delicious and fun. This custard toast is such a delicious soft toast. This toast is baked in a petrel Vintage rice white ... ...
Fokasia delicious and healthy
I was attracted by its appearance at the first sight when I saw the recipe. I think it's healthy. I tried it once and fell in love with the unique flavor of vanilla...
Bouillon bread. Children's favorite
Since I made bread at home, it's hard to eat bread in the bakery. Both babies at home said they only eat bread made by themselves. These two kinds of meat loaves. Put the children's favorite salad dressing. And the Jingjiang meat loaf brought by... ...
Bread slices with garlic
Little prince was very interested in garlic before. Sometimes he can't help biting it. Today, he plans to give him a taste of garlic powder and see his acceptance. Garlic is a kind of food with high nutritional value. It is not only rich in carb... ...
Pattern steamed bread
Black rice flour is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. Black rice is known as Gongmi, yaomi and Changshou rice. It has special nutritional value and is... ...
Steamed bread with purple potato
Purple is pleasant. Making steamed bread with purple potato is better than common steamed bread. It tastes soft and chewy after adding milk. It's a good choice with rice paste, porridge and homemade yogurt.
