Chinese Food
All Recipes
Kwai fried pork cake - ten minute fast food
It's easy to look at. It's easy to do, but it's not easy to taste.
Sweet and soft brown sugar raisin
It's beginning to get cold in the early winter. It's just right for making bread at home. Roll up your sleeves and start. It's warm, full of joy and happiness. In a few hours, the sweet and beautiful bread will be ready. It's so happy to give it... ...
Whole wheat toast
Learn to cook 450 grams of toast in one box
8-minute breakfast to start a happy day
This is a breakfast that can be made as soon as you look at the picture. It's written in the menu to discuss how to make the most of the time. Because the morning time is the most tense. This whole breakfast requires more than two operations at ... ...
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Banana steamed bread
This one must have a dough addiction with the girl
Creamy coffee bread
It's not very sweet. It's a bread with a smell of coffee.
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
Minced bread with shallot
Last time yummy, you made a cake roll with sweet and salty meat. There are still a lot of meat floss left. This time, I continued to make meat loaf. It's also a salty bread that breaks through sweet bread. I've eaten so many sweet loaves. Should... ...
Fancy Sausage Bread
Fancy Sausage Bread
Steamed bread with jam
The days are short in winter. It's still dark when you get up early. When you wake up the children, it's ten thousand people who don't want to. It's not easy to cry. It's also a rush to wash, eat and go out. Time is really stolen. It's not recom... ...
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
Taro bun
I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.
Roasted spareribs with spicy vegetables (Danish Series)
In Denmark, about 28 million pigs are produced in pig farms every year, so you may have guessed that pork is an important raw material for Danish food. Locals use it in different forms and recipes. One of the favorite foods is flskesteg (which m... ...
Tuna and corn bread
The second week of the bean and fruit training class is required for the recipe work. Because I seldom make Chinese food, and I can't make it well. So I chose Western food. This time I made tuna and corn bread. It's very suitable for breakfast. ... ...
Secret of beach steak~
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
