Chinese Food
All Recipes
Baked noodles with bacon and cheese
As soon as the weather is cold, the appetite is obviously better. I especially like to eat some high calorie food. When I eat hot, I feel warm all over. It not only satisfies my appetite, but also increases my heat and resists the cold in winter... ...
Green bread with shredded radish
It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...
Fat reducing breakfast
A yellow heart kiwi fruit, a box of yoghurt, a piece of whole wheat bread, three large red dates. A convenient and quick breakfast is ready.
Oil free and sugar free soft European bread with nuts
It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.
Shredded meat loaf
It's better to eat bread in a different way. I don't like sweet ones. You can follow me to learn how to make this salty one. It's really good for my taste. It's cold now. Stay at home and make bread. Watch the dough grow larger slowly. Then it b... ...
Mini toast
Toast is my favorite bread since I touched baking. I can say I like it very much. The toast recipe shared this time comes from Mr. Jin Dawang.
French bagel
Today, I'll share this way of matching with you. As long as it's bread, it's applicable. The color is bright. The bottom of the bread is crispy and crisp. The top is fresh fruit and shrimp. The taste is fresh and fresh. As breakfast, children wi... ...
Fried pork chop with garlic
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Noodles with pickled vegetables and intestines
I'll find some bean sprouts in the refrigerator. I'll also find the fat intestines that Niu prepared for the dinner at home last time. I'll also find the golden dragon fish and wheat flour that my family often hoards. If you don't want to, you c... ...
Milk Haas bread
Haas bread is a kind of soft French bread. Because milk and cream are used instead of water. It tastes soft and chewy. The taste is very smooth. Three big breads are quite satisfying. They can also be divided into six parts according to needs. M... ...
Steamed bread with milk in pan
Come here. Do you want to eat the milk fragrant steamed bread just out of the pot. The skin is crisp. It's soft inside. It's full of milk. One at a time. The kids next door are scrambling for food~
French garlic bread
I made some small bread without filling. My husband and children don't like it very much. Let me add some ingredients. Then add some salad dressing and garlic.
Bacon and spinach spaghetti
When I was a kid, Popeye's spinach was very impressive. I always loved spinach. Whether it was boiled or fried, I loved it. And this fresh spinach spaghetti.
Steamed bun with vegetable stuffing
The nutrient content and therapeutic value of rape are the best among all kinds of vegetables. It can activate blood and remove blood stasis. It is used to treat boils and erysipelas. Contains plant hormones. Can absorb carcinogens into the body... ...
Bagel Burger
The fragrant and elastic shell fruit is similar to the doughnut in appearance. The lovely shell fruit has the same size as the doughnut in taste and practice. It is low in fat, cholesterol and fermentation, which is favored by nutritionists, fat... ...
Cast iron enamel pot version knead free brown sugar walnut whole wheat bread. Low sugar and oil-free healthy breakfast
After the photo was sent, my dear friend said that the pot can bake bread. Yes. The bread baked in the cast iron enamel pot. Don't be too delicious. The purpose of using cast iron pot this time is to cover the lid and form natural steam inside. ... ...
Hong Kong Style Pineapple bag
Pineapple bag is a Hong Kong Style dessert I particularly like. It is also one of the standard accessories of Hong Kong style tea restaurant. The crispy skin with soft fragrant bread body is satisfied with every bite.
