Chinese Food
All Recipes
Xiaomei produced bacon bread (polish, scalded)
Bread with three kinds of dough. Very soft.
Knead free soft French country bread
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good
Old steamed bread
Making a bun is a bit like kneading a plasticine. You can make it according to your mood and preferences. Beautiful shape
Double sided steamed bread
Easy to use. You can do it
The Danish hot dog imitates the taste of Duomei
It's dry with Danish bread these days
Cocoa soft European bread
Don't look at my appearance. It's black. It's white inside.
Steamed bread
For me from the south, it's too difficult to make such pasta as steamed bread and steamed bun. I dare not try it easily all the time. This week, I finally got up the courage to try to make steamed bread. Kung Fu is not inferior to those who want... ...
100% successful milk fragrant brown sugar steamed bread (time-saving version)
Many people think it's easy to fail if the noodle food is not easy to make. Let's share a real zero failure recipe today. White case and small white can also do it. Brown sugar steamed bread is not one of my favorite steamed bread. The soft stea... ...
Fried bread. Quickly solve the problem of lazy disease
What's the reason for eating every day in Kwai's house? today, I'm going to give my brain a holiday on Sunday. Luckily, my mother has given a cake to make a fried cake. It's very simple and quick, which is very suitable for solving the lazy dise... ...
Grab bread for breakfast
I used to like to buy hand-held cakes outside. I think it's very crispy. How can I do it at home? After many attempts, I finally got satisfactory results. It's crispy. It's even more appetizing after putting on the onion
Croissant
I always want to try croissants. After I finish my work in the afternoon, I can make use of my spare time. It will be more delicious with a cup of homemade milk tea.
