Chinese Food

Quail eggs with spices

I like to eat quail eggs. I'll cook some for myself if I have nothing to do. It's good to have a small snack when I'm making breakfast or taking my children out to play on weekends. What's more, I make it clean and sanitary. Quail eggs are small... ...

Chicken burger that novices dare to challenge

I'm a novice. I know too much about the feeling that the novice can't start when facing the delicious food he wants to make. The steps may be lengthy (keep reading). But in the face of a variety of recipes and people with selection difficulties,... ...

Tomato and mushroom

This food is easy to remind me of my childhood. Most of the memories filled by my stomach are all kinds of delicious pasta made by my father. Therefore, I prefer pasta to rice

Crispy rice cake

Egg ham toast

Toast, eggs and ham are the first choice breakfast for many students and office workers. Many children like to eat them. If you don 't like eggs, toast children can try this method. Maybe they will fall in love with it. -

Russian potato Muffins

This Russian potato muffin is made by adding mashed potato after fermentation of low gluten powder. It's soft and sweet with fermented acid. Children will also like it. -

Vegetable congee with egg

Rice is left for porridge. If you spend more time, it will be a delicious dish.

Carrot egg bun

Steamed bread and steamed buns, as Chinese pasta, have existed since ancient times. I've been steaming bread since I was very young. But later, I found that it was just steaming. I didn't master the key points of steaming well. Up to now, I stil... ...

Winter stomach nourishing sesame paste rolls

Speaking of the flower roll, the most profound memory is that I went to my parents' canteen to pick up my meal ticket every day before I went to school. The plain noodles mixed with the fragrance of onion oil made me feel that this was the delic... ...

Sausage rolls

I'm tired of the original rolls. Let's change for our family. Northerners like to stir up pasta. It's also an indispensable staple food on the table of ordinary people. The flower roll looks beautiful and tastes tender. It's suitable for the old... ...

Braised Beef Brisket in winter. I just like to stew some meat

Stew a bowl of beef brisket to comfort yourself. The warmth in winter begins with a bowl of hot soup noodles in the morning. This week is actually the same busy, and energy has declined. Every day at 9 p.m. I start to doze off. Brother pfeigh is... ...

Chinese cabbage, bergamot, melon and Pork Bun

I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression... ...

Laoganma pancakes, fruit and corn soymilk

We often eat pancakes, fruits and five grain soymilk in the snack street of Finance University

Another way of filling pancakes with eggs (super simple, nutritious and healthy)

The authentic egg filling cake has higher requirements for the making of the crust. If the technique is not skilled, it is difficult to layer, resulting in the inability of the egg liquid to be poured in. I've improved the method. I can also add... ...

Boiling method of rose gelatin Guyuan paste

Low fat, fast breakfast Kwai tuna sandwich

Since the first successful roast of a whole wheat toast, Kwai Kwai has changed its way of thinking to better help it sublimate . First, a quick breakfast. Hurry up to work and go to school and want to sleep a little longer. It's better to eat ho... ...

Love baby meal

Today, I took my 20-month-old daughter alone during the day. I wanted to order takeaway or go out to eat, but I didn't think it was clean. So I decided to cook for her at home. But the baby always let me hold her. So I pulled her to the kitchen ... ...

A bowl of bean flowers (soymilk machine version)

As long as Douhua is good, you can eat it any way you like.

Wonton with celery and mushroom

I like wonton. There's no reason. I have to eat it several times a month. Wonton in clear soup, wonton in high soup, wonton in red soup and wonton in mixed soup are all very fond of. Only the only one who can fry wonton is not many (I think it's... ...

Guyuan plaster