Chinese Food
All Recipes
Homemade bean curd. Guanghe bean curd
Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Chicken wings with southern milk
Don't just make Coke chicken wings anymore
Self made condensed milk
There's no frame for video. It's not good. It's always stirring.
Pigeons in the oven can also be eaten at home
Move the restaurant home. Enjoy the delicious food at home.
Braised pigeon
A lot of things. Not as complicated as you think. In fact, as long as you spend more time, you can do it yourself.
Roasted pigeon
The baby loves pigeons. Maybe it's the reason why I eat pigeons when I'm pregnant.
Fried macaroni with eel
Summer is the season for tonic. But many people are afraid that a large amount of tonic will lead to obesity. You may as well eat some fish. The fat content of fish is low. The fatty acids in it have been proved to have the effect of reducing bl... ...
Nanrurou
It's dark to make a good dish. The color difference of the mobile phone at night is not a little bit. The southern milk meat is more like braised pork. It can't get its true color even if the color is adjusted. In the future, it really needs to ... ...
Sufu meat
One of my dad's classic recipes. Pass it on.
Milk curd
It's a pity to throw away the rest of the rotten milk after a bottle of rotten milk is eaten. It can be made into a small row. The taste is definitely not matched by ordinary condiments. Besides, when cooking, only sugar is put in. There is no n... ...
