All Recipes

Deep fried milk fan

Milk fan is a kind of dairy product produced in Eryuan, Dali. Its shape is more unique. It is a kind of thin sheet with less water. It is milky white and milky yellow, roughly like a bamboo fan with water chestnut shape.

3 Steps

White gourd with bean curd

Winter melon is such a home-made vegetable. It's either stir fried or stewed with bone soup. Today, we make this home-made bean curd and winter melon. It looks like meat from a distance. Taste it to see that it's rich in bean curd milk. The deli... ...

17 Steps

Fortune in brine

Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those v... ...

13 Steps

Fried pigeon

It's easy to match. It's healthier with less seasoning.

6 Steps

Preserved bean curd and spinach

Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. If you ask Europeans what vegetables are the most nutritious, spinach is always one of th... ...

8 Steps

Sufu meat

Fermented bean curd is a common dish. It's a classic food to satisfy your appetite. The main ingredients are pork and tofu. The finished product is bright red, fat but not greasy. But there are some differences between the north and the south. T... ...

6 Steps

Braised duck with milk

In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.

6 Steps

Stir fried bean curd with peppers

Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' lo... ...

7 Steps

Deep fried milk fan

Milk fan is a special snack in Yunnan. It can be roasted and fried. The smell of baking is rich. It's crispy fried.

3 Steps

Milk tea

It's the first time to try to make milk tea. It's very simple that you don't need to buy milk tea to drink later. You can rest assured if you make it yourself. Finally, I have completed the step chart

6 Steps

Condensed milk toast

One fermentation. Simple Kwai, no discount.

7 Steps

The taste of sipping

Every time I go to Sipu Sipu for dinner, I especially like the taste of his flavoring seasoning bag. The spicy green pepper mixed with soy sauce is very fragrant and unique. So I tried to make it several times. It's not bad. It's suitable for ma... ...

5 Steps

Light cheese

The perfect sense of air, the sound of xiuwa dug down and the lightness of the entrance are this kind of good and delicious light cheese. Yes, you are right. The amount of powder is super small. ~ ~

10 Steps
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