Chinese Food
All Recipes
Steamed and brewed crucian
This is our own private dish. I made a pot of sweet wine. I can't eat so much in three or two days. For a moment, I was inspired to make dishes with sweet wine. I can not only remove the fishy smell of fish but also improve the freshness. Think ... ...
Secret brewing Maodou
There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.
Brewed meat with agaric
Agaric is almost a regular dish in my family, because they all like it. The favorite way is to put the meat in the agaric. The fried agaric and the follow-up tender meatballs will be delicious. New year's feast. An indispensable delicacy ~
More basic, more testing skill - Hakka brewed tofu
Tofu should be loved by no one, right? Fried, fried, braised and mixed. It's said that even foreign Chinese supermarkets have a lot of tofu. Ghost guys also like to eat it. But good quality tofu is not always available. It seems that common thin... ...
Shrimp in plum sauce
Meizhi river prawn is a typical snack of Hakka diners. My father always praises my Meizhi river prawn for the first time. Today, I went to the food market with my father and children. I came to the seafood stall and saw the prawn. My father want... ...
Peacock open screen vs seven color pork tripe
The pork tripe with seven colors is a must-have dish in our family every year. Before the new year, the adults and children in my family will remind me - wait or like this dish best. Family members who have lived abroad for many years will miss ... ...
Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
Brewed meat with bean sauce
Bean products have always been my favorite. Those who come are not afraid. The nutrition of soybean products is mainly reflected in its rich protein content. Soybean products contain essential amino acids similar to animal protein. They also con... ...
Brewed eggs (Hakka traditional food)
When I was a child, every year after the Mid Autumn Festival, my hardworking mother would brew a jar of fragrant and sweet Hakka glutinous rice wine for the whole family to enjoy in winter. At that time, the material was very poor. An egg, a bow... ...
Desanded meat in the garden menu
It comes from the 15 pieces of desanded meat in special animal list in Yuan Mei's accompanying garden food list of the Qing Dynasty. It has been lost to the people. Gu tried it. If you don't do it well, you can watch Haihan.
Brewed balsam pear with bean paste
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...
Homemade rose vinegar
First of all, no flowers, no women. I like roses. So I drink them at ordinary times. I also use them to make all kinds of delicious food. For example, this rose vinegar has the following main functions Mei 1. Reduce blood pressure. Soften blood ... ...
Three treasures of Hakka brewing
Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...
Brewed Morel
Morchella is a kind of rare edible fungus, named for its uneven surface and shape like Morchella. Morel mushroom, also known as morel, mushroom, mushroom. It is used for food accumulation and qi stagnation, fullness of epigastric distention, phl... ...
Traditional Russian style
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
