Chinese Food
All Recipes
Marinated chicken with vegetables
I prefer bean products. Dried tofu and so on are always welcome. Plain chicken is also a kind of bean products. It tastes better than Q fried meat. Today, fry it and then marinate it. It's puffy after frying. It's very delicious.
Marinated bean skin
Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...
Rougamo
My hometown is in the south of Shaanxi. My daily diet focuses on rice. Pasta is only eaten for breakfast. But I like pasta. My daughter also likes pasta. Fortunately, I love not only eating but also cooking.
Teach you to make authentic Leshan pot chicken at home
Leshan, Sichuan is the birthplace of Bobo chicken. The earliest ingredients are mainly chicken, chicken skin, chicken crown, chicken claw skin, chicken heart, chicken gizzard, etc Hence the name. Now the ingredients are much more abundant. The b... ...
I'm a different tomato omelet
I was impressed by the creativity of the canteen master when I saw this dish a long time ago. I miss my college life. I think of the big chicken legs, big duck legs, all kinds of covered rice in the canteen in my mind Today, I made the whole tom... ...
Marinated soybeans
Northerners don't like bittern very much. They occasionally make Maodou with it. Ha ha, it tastes good.
Pork and vegetable in summer -- braised pork with hoof
Here in Liuzhou, Guangxi, in the south of China, the fat hooves and arms are eaten cold in summer. First, marinate the hooves and arms. They can be bright white or soy colored. After refrigeration, cut them into pieces. Mix them with onion, garl... ...
Simple and delicious stewed pig hand in pressure cooker
This stewed pig hand is very simple. I want to paste it. But this is not the old Guangdong dish of getting rich and ready to serve. It needs to be made of pickles, dried oysters, cabbage and pig's hands. It's made of electric pressure cooker. I ... ...
Stewed pork
Ha ha, ha ha, lazy meat
Stewed beef brisket
Blanch and scald the beef brisket. Boil it in water and turn off the fire. Put in the brisket and scald it to remove the blood. When you wash the beef and beef in warm water, it won't get old.
How to make the beauty Saint product of q-bomb acid, refreshing and unbroken skin
Vinegar has the function of appetizing, strengthening the spleen, sterilization and antiviral. It also has the function of beautifying, nourishing the face, reducing weight and reducing blood pressure. Phoenix claw is rich in collagen, which is ... ...
The legendary egg of the country bumpkin
My son has a sports meeting today. There's no breakfast at school. So last night he cooked the eggs of the country bumpkin.
