Chinese Food
All Recipes
Brine Platter
An effort to eat
Braised beef brisket
Do it right
Braised beef tripe with beef tendon
At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
Marinated beef
There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...
Delicious food on the tip of the tongue
I'm very busy recently. My appetite is not very good. I suddenly want to eat bittern. I saw fresh large intestine and small intestine in the supermarket and bought them back. It took me a lot of time to wash it carefully after I bought it. But i... ...
Lotus root with broken intestines
I wanted to make spicy duck tongue wine, but I didn't buy it. I bought lotus root and duck intestines. Unexpectedly, I didn't expect to cut in the willow. A more classic dish was born
Marinated tofu
I remember that I only ate the marinated tofu once when I went to Suzhou to play. It's also because it's a special product of Suzhou. It's not really a kind of food. I didn't leave a special impression. Of course, I can't make it. I haven't boug... ...
Shaanxi rougamo
It's hard to eat Shaanxi rougamo in other places all the year round. What I buy outside is either the taste is not good or the meat is not reassuring. But my husband wants to eat it very much. He feels it and makes it himself. I didn't expect th... ...
Halide large intestine
Everything about pigs is treasure.
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Duck leg full of memories
It's a dish that reminds me of my mother.
Stewed chicken gizzards with beer
During the special promotion, I bought several big tins of German black beer. There were two bottles left that nobody drank. I wanted to bring the marinated meat. My son said that he wanted to eat chicken gizzards. So I had today's dish. I bough... ...
