Chinese Food
All Recipes
Stewed lotus root in private house
Simple. Convenient. Suitable for many friends who are not good at cooking.
Simple version of delicious rice with marinated meat
I suddenly found the delicious marinated rice. I was afraid that the food outside was not clean. So I made it myself.
Stewed chicken feet
Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...
[dried tofu in soy sauce]
Suzhou specialty marinated bean curd is fresh and sweet. The outer skin is flexible and chewy. The inner part is soft, tender and juicy. Many people like the taste. So they think about it and make it. It seems that they have that feeling. -
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
Halogenated vegetable
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the drie... ...
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Sauteed fillet
I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-
Cherry cake ~ elegant snacks
It's April in the world. It's a good time to enjoy and taste the cherry. The beautiful cherry blossom and its leaves are also Chinese herbal medicines.
Authentic and secret system of Wuhan hot dry noodles with Hubei characteristics
Hot and dry noodles is a special snack of Han nationality in Wuhan City, Hubei Province. It was originally a special food in Wuhan. It is very popular in many places in Hubei Province. With the increasing population of Hubei people in other prov... ...
Beer companion sauce beef
Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.
Henan brine noodles
Miss the taste of hometown
Steamed rice with pineapple for breakfast
Pineapple is rich in nutrition. It has the functions of relieving summer heat and thirst, reducing weight and beauty, relieving food and diarrhea. Spring morning. Steam a bowl of delicious pineapple rice. Give yourself full energy.
Stewed tripe
Sina Weibo @ xiaoyuwei
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Spicy Langya potato
Full of memories when I was a child. I had to eat this on the way to school before I went home to do my homework. Ha ha
