Chinese Food
All Recipes
Sauteed fish ︱ food table
It's getting hotter. At this time, it's salty and appetizing. It's very tempting to have the fragrant and fragrant coriander. Guests bring a piece of saut é fish in spring. Take the fresh bass without bones, fry it in oil first, then add the sau... ...
Quick marinated egg Kwai
Everyone likes to eat marinated eggs. But so many kinds of spices are not necessary for every family. Marinated eggs will lose their nutrition if they are marinated for too long. Use one or two kinds of spices and seasonings commonly used at hom... ...
Duck neck duck wings ~ comparable to Zhou black duck
Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...
Braised pork in brown sauce
I like to eat stewed pork made by my mother since I was a child. It's very delicious. I've eaten it made outside. I always think it's almost something. This time, I'll share it. It's a dish with my mother's taste.
One at a time
I don't like garlic, but I'm a seafood lover I love eating Qingkou When I was in New Zealand, I worked in Qingkou factory. Every day I have Qingkou food Most of Qingkou in China is black shell. It's not delicious. It's suggested to buy green she... ...
Brine shrimp
On a hot day, I'd like to order some fresh brine shrimp. It's also a good dish for drinking. In recent days, the market price of river shrimp is 80 yuan a Jin. Or it's cheaper. 60 yuan a Jin. Compared with the price of 200 yuan a Jin in winter, ... ...
Stewed chicken leg
Salty, fragrant and tasty marinated chicken leg. It's super simple and convenient. In the hot summer, housewives don't have to endure the smoke and fire in the kitchen any more. They are sweaty and bitterly cooked. -
A meal for you the private room stewed meat meal made by yeyiqian
It's the star and the good mother. Ye Yixi's heart. Just watch the DVD. Like most moms. Maybe cooking can't be compared with professional chefs. But love for daughter is in every meal. Now she shares her family's delicious secret. Let's see how ... ...
Brine shrimp in private room
They all say Suzhou is hot in summer. Although it's not very hot now, I dare not go out in the daytime. I just made a braised Crispy Fish with ribs a few days ago. It's heavy taste. Then the shrimp made a salted shrimp decisively. It's a perfect... ...
Noodles with snails
There's no difference between snails and salted fish. If you haven't eaten it, please don't try it easily. It will be addictive. And it's hard to quit. Although there's nothing that can't be solved by a bowl of snail powder, I eat a bowl of snai... ...
Dahlias with wild rice shoots
Dahlia is also known as dahlia. Geranium... . it originated in Mexico. It is regarded as a symbol of generosity and richness. Therefore, it is regarded as the national flower. Water bamboo is plain. I want to change my shape. So I made dahlia. I... ...
Stewed duck without anise
Because my family didn't like octagons, I didn't get them. But it's also great without octagons.
Pork elbow with sauce is not greasy in summer
The last recipe was almost over. But I didn't know where to go. I jumped up. I was angry. So I can only go back to work this afternoon. I can't get out of the hot pot house at night. I don't have time to go to the shop. I always feel uncomfortab... ...
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Crispy marinated pigeon
My baby's favorite
