Chinese Food
All Recipes
Brine shrimp
The method is simple, delicious and nutritious. River shrimp is a kind of aquatic food with high protein and low fat.
Stewed rice
A warm pot of rice. It's covered with all kinds of bitterness. The rice grains are evenly wrapped by grease. It's full of fragrance. It's enough to make people feel satisfied My wechat official account [personality is better than beauty]. You ca... ...
Simple and savory dormitory
It can be made in the dormitory. It's simple and delicious. Well received by roommates
Marinated chicken gizzards
Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Marinated meat
Record your own cooking
Marinated pork
The two-day Wonderland like haze in Beijing has really changed many people's weekend travel plans. It's a comfortable choice to make a delicious meal in their kitchen. Q how delicious is it to play tender, delicious and intoxicating? I think it'... ...
Apple pie
There's no cake for birthday. An apple pie is just as beautiful. It's a delicious pie with sweet and sour apples. It's very nice.
Marinated chicken wings
Stewed chicken wings with fermented grains. Often buy the stewed grains of Hangzhou zhiweiguan. In fact, the method is very simple. The smell of aged distiller's grains, the taste of fresh and salty is moderate. It's especially delicious for sna... ...
Braised beef tendon
I have nothing to do with a pot of bittern. When I eat or take it out to eat a little. It's simple and easy to eat.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Wuwei goose
It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after... ...
Chaoshan brine
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
Sauteed sausage with pickled vegetables
Sauteed fat intestines with pickled vegetables. Under the effect of pickled vegetables, the fat intestines have some greasy feeling. The fat intestines are slightly chewy in the hot and sour food. It's very delicious.
Stewed pig ears
It's my first time to make marinated pig ears. It used to be made by my family. In my mind, it's very difficult to make this dish. But my first attempt made me feel good. Share the results with you.
Home simple Guilin rice noodles
We both love Guilin rice noodles. But how can we find them in London. So with the taste of memory and various searches, I tried to do it at home. Although the similarity is only 40%, it's not the same as delicious...
Steamed egg with sea cucumber
Sea cucumber is rich in nutrition. It belongs to high protein food. It has the functions of delaying aging, enhancing immunity, nourishing yin and kidney, nourishing blood and moistening dryness. It's steamed with eggs. It's tender, smooth and r... ...
