Chinese Food
All Recipes
Steamed brine noodles
My father is a noodle king. So I like to make all kinds of noodles. Today, I'll make Henan steamed noodles that my family loves.
Chaoshan special braised chicken feet
The traditional chicken feet in Chaoshan brine usually have egg and chicken gizzards. Today's is relatively simple. Direct chicken feet brine. My father also likes it very much. It's also one of the dishes made for him. The happiest thing to be ... ...
Brine noodles
It's a home-made delicacy in southern Shaanxi. It's easy to make. It's suitable for spring and summer season to match the four season beans and potatoes produced in that season. It's fresh and delicious. It seems that a normal bowl of noodles ca... ...
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
Braised chicken
Halogen chicken is a kind of bean food of Han nationality. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. My wechat official account [personality is better than... ...
Meat floss
I made it myself because I like it.
Spicy chicken feet (most appetizing in summer)
Chicken feet have a high nutritional value. They are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have a beauty effect.
Home style elbow
Elbow. It's mom's favorite meat dish. No one. I'll tell you. When I was 20, my sister weighed only 90 Jin. I was really a fair lady. Could I kill a whole elbow in the hotel alone? Eat elbows in the restaurant. Read elbows in the book. It's not e... ...
Brine Platter
No story. Just good brine. How can we not make some delicious brine?
Appetizer, pickled peppers, duck gizzard·
I can't stop at the first bite. It's spicy and delicious. It's special. Pickled peppers and brine are the finishing touches.
Private taste food light [stewed rice] Episode 21
Marinated rice is a popular pork rice dish in Taiwan. There are different ways of doing things in different places, but most of them are marinated minced meat with soy sauce. For example, Taiwan's marinated meat rice is usually marinated pork an... ...
Braised beef tendon
I saw excellent gluten in the market. I decided to make the whole dish. As the saying goes, beef tendon. Taste is better than ginseng. The effect and function of ox tendon is to strengthen the tendon and strengthen the bone; to Nourish Qi and to... ...
The pot chicken we chased together in those years.
I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
