Chinese Food
All Recipes
Chicken feet with spicy sauce
Because my husband often says that my whole thing is not what he likes to eat. Today he cooks the chicken feet he likes to eat. He says it's delicious. He tells me to cook more what he likes to eat later. Even his son says it's delicious.
Steamed brine noodles
Delicious steamed noodles. It's really from snacks to big. Mom's method has always been used. But now there are cooked noodles. In order to save trouble, the number of steamed noodles is less and less. Today, at noon, the eldest brother, who was... ...
Brine shrimp
I like shrimp very much. It often appears on my dining table. The most common one is brine shrimp. Because it is simple, it has the characteristics of bright red, beautiful, fresh, tender and clear mouth. Shrimp meat has the characteristics of d... ...
Stewed bean curd, egg, stay up late snack and Breakfast
I don't have any snacks to watch the Champions League hunger at night. I can make some stewed vegetables and wine. The marinade can be used repeatedly. I can also mix noodles. It's a good choice at night. The difficulty is zero. I don't even nee... ...
A companion on the road to health: Yakang beef tendon
At a classmate's party, I ordered a stewed beef tendon. The students all said it was good. When I went back, I could try to make it by myself. Later, I collected all kinds of methods on the Internet. The simpler the better. And the better it was... ...
Marinated peanut beef
Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...
The method of boiled eggs
I received Mr. Cai Lan's hug of Luohanguo and bought Chaoshan special brine bag at douguoyoushihui. As soon as I received it, I couldn't wait to make it. I used Luohanguo instead of Bingtang to increase the sweetness, health and taste. I always ... ...
Stewed bean skin roll
When I eat the bean skin roll, it's delicious. I love food and I love cooking, but I don't like to cook regularly and I like to think about it myself. Today's bittern bean skin is my own version. It may be different in practice. I don't like to ... ...
Taste of Henan brine noodles (steamed noodles) Dad
Stewed beans. Blanch celery. I also add mustard. -
Putian brine noodles
When it comes to Putian, everyone will think of Putian brine noodles. It shows that Putian brine noodles have a good reputation. For Putian people, brine noodles have a very high status. Putian people treat guests with this dish. Every family sh... ...
Stewed pig ears
Marinated pig ears are not as hard as fried ones... They taste very fragrant.
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
Stewed duck tongue in sauce
Duck tongue has been very popular in recent years. Of course, there are many choices on the market. In fact, the most common seasoning at home can also be used to make delicious marinated duck tongue. However, the fresh duck tongue can be encoun... ...
