Chinese Food
All Recipes
Marinated pig's feet (no spices)
Like very soft friends. You can use pressure cooker.
Stewed white cloud pig elbow, pig ear
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Braised pork with spicy fork in soy sauce
I like to cook with soy sauce. Today's barbecued pork with soy sauce is delicious and full-bodied. It's appetizing.
Braised chicken claw
Every night I get off at the station to buy chicken paws and eat them as I walk. No image at all. It's almost finished to buy two at home. What we do outside is not as healthy as what we do. It was done last night. It doesn't taste good after ea... ...
Marinated soybean
Refreshing cold dishes in summer can be used as dishes, snacks and snacks
Chicken wings with tea
The fragrant green tea is used to cook chicken wings. I'm drunk. The condiment is simple. It will not cover up the fragrance of green tea.
Stewed pig heart
When the ingredients encounter the seemingly simple cooking method of steaming , the following fresh, fragrant, tender and smooth taste is incomparable to any cooking skill, which is the nostalgia for the original delicious food. The Chinese peo... ...
Marinated beef
Marinated beef is chewy and fragrant. It fully absorbs the flavor of marinade when immersed in it. It's a cold dish with full aroma in summer.
Brine shrimp upgrade
It simplifies all procedures. It's the inspiration from the more popular salt roasting method recently.
Spicy chicken liver with Kwai sauce
I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
Stewed beef tendon with egg
People understand the world of food. It's a very happy thing. I know my family. I always want to bring food to my family. The family like to eat beef. Braised. Boiled. Red brine. Sliced. Everything is so like. What I love most is to bring my fam... ...
Brine shrimp with mint
This season, the peppermint at home goes into crazy growth mode. Ice peppermint ice, stir fried screws, steamed meat.... All in all, it's all kinds of playing methods. Today, I made salted shrimp. I added a little Mint in it. Let the soup of boi... ...
Halide large intestine
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
Stewed eggs with beer
Fried chicken likes stewed eggs. Iron eggs. But when summer comes, I'm afraid of eating something wrong outside. I have to make it myself, but I don't have anything. Just put beer. Salt. Sugar. Soy sauce. That's enough. Taste bar drop PS. water ... ...
Marinated bean skin
Because my husband likes drinking, he made a dish.
Marinated soybean
Family snacks. Eating at home while watching TV at weekends. Cool
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Halogenated intestine
Aftertaste of childhood memory
Kwai egg, simple and quick.
The marinated egg is really quick and good. As long as you have these simple condiments, and add fresh sauce, Kwai can fix it very quickly. ——When using it, I found that the flavor of soy sauce is slightly sticky.. -
