Chinese Food
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Stewed Beef Brisket with tomato and potato
I went shopping with my husband and children on Sunday. I had lunch at a tea and a sit. I ordered tomato and beef brisket soup. My husband felt that the taste was good. I wanted to go home and make it for everyone. So I made this Stewed Beef Bri... ...
Stewed Beef Brisket with tomato
Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.
Stewed Beef Brisket with carrot
Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...
Stewed Beef Brisket with potato
Beef and beef. Some of them don't like beef.
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
Beef Brisket with tomato
Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.
Stewed Beef Brisket with tomato
I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...
