Chinese Food
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Stewed Beef Brisket with spicy radish
Today, I'd like to give you a spicy Stewed Beef Brisket with radish. Beef stewed with radish is a common dish. But this time, I choose beef brisket because it can provide high-quality protein. It contains all kinds of amino acids. The sarcosine ... ...
Good food - hot pot recipe with cast iron pot, radish and beef brisket
This dish. I use a cast iron pot. The meat is more fragrant and time-saving. If not, ordinary pot is OK. I found some female friends around me. They are not good at cooking. But they are sure to be good at some dishes. They will be able to make ... ...
Beef Brisket with imperial concubine
In cold weather, a crisp and fragrant beef brisket is not only delicious, but also nourishing.
Braised beef brisket
Tomorrow is new year's Eve. Now every cook is busy in the kitchen. They prepare delicious dishes for their families. Preparing several hard dishes is essential for the family feast. Today, I'd like to share a Braised Beef Brisket with you. It's ... ...
Beef Brisket with Curry
Valentine's day with my son. Very happy. I made two curried beef brisket rice for lunch.
Beef Brisket with tomato
I saw Uncle Jiang's cooking. I saw beef in the fridge. I couldn't help learning how to cook it once. It's delicious fried chicken. It's a warm and delicious dish. It's nutritious with meat and vegetables. Tomato and brisket are perfect. Plus the... ...
Braised beef brisket
When I went to the supermarket, I was going to buy Curry pieces. I saw the taste of stew. Because I didn't eat it, I bought it back and tasted it. In fact, the most impressive thing was the chips with Italian stew taste. They were sour, sour, sw... ...
Stewed Beef Brisket with tomato
It's a classic dish that lasts forever.
Beef Brisket with tomato
It's fast because fat cattle are not sliced fat cattle, but parts of fat cattle are cut into pieces, and then they can be fished out by copying them with boiling water.
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Beef Brisket with potato and curry
Fragrant, tasty and delicious.
Braised beef brisket
Last week, there was a special price of beef brisket in the supermarket. Not only the price was much cheaper, but also the beef brisket was very elastic. I couldn't help but also start to eat the beef brisket. How to make more than 2 jin of beef... ...
