Chinese Food
All Recipes
Stewed rosemary with radish and beef brisket
Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...
Three potatoes, tomato and beef brisket soup
This soup has a very good taste of sour, sour and sweet. It's just appetizing when you have a bad appetite in summer. The rotten tomato stew has all been put into the soup. The beef brisket is also very soft and rotten. It's a perfect match for ... ...
Stewed Beef Brisket with tomato and potato
It's warm to eat soup and vegetables in winter
Braised beef
The elegant group in the savage Game represents the French stewed beef. -
Braised beef brisket
Braised beef brisket is a famous French dish. It's not necessary to use expensive ingredients to make delicious food. The delicacy can also give full play to the taste potential of food. This dish is the most classic delicacy.
Samba beef hamburger
This year's Olympic Games and the world cup were chosen in the same place - Brazil. Never been to Brazil. Never met Messi. But the taste of the beef burger. I'll try to remember.
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
Use it all day. Make a bowl of delicious noodles with beef brisket
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
Western food (beef pie) can also be made by hand grasping cake
I've been in New Zealand for more than ten years. Pie has been with me all my college life.
More than a little delicious. Stewed Beef Brisket with tomato and potato
This dish is very delicious. The beef fully absorbs the taste of tomato. It's full-bodied. The potatoes soften to the taste. The beef brisket stewed in butter is fragrant. The soup is red, bright, sour and not greasy. It's delicious, thick and appetizing.
Stewed Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more ... ...
Stewed Beef Brisket with tomato in improved Russian red soup
In Harbin, Russian Western food is like something born in the bone. The daily food can't be ignored. We like to call Russian red soup souber soup. The strong taste of tomatoes in it makes your appetite open. Even if you don't like beef. I rememb... ...
Beef Brisket with tomato
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
Risotto, Italy
Stewed Italian rice is a very famous food, but generally we can only eat it in the restaurant, and there is no rice at home, so I studied whether we can make it with the rice we usually eat at home, because we also eat rice with the fragrance of... ...
Stewed Beef Brisket with tomato
One day, I suddenly remembered that beef was not stewed with potatoes. Change to tomatoes and you will come out with this dish -
Beef curry
This dish is very simple. It's mainly delicious. It's delicious with rice.
