Chinese Food
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Noodles with beef brisket in homely clear soup
Put the vigorous noodles into the pot, with vegetables and various seasonings. Finally, pour a spoonful of special sirloin carefully cooked. A bowl of fragrant sirloin noodles is ready. Although the method is simple, it tastes delicious and nutritious.
Stewed Beef Brisket with tomato
The temperature in our city has changed a lot recently. I also wore short sleeves to eat ice cream a few days ago. I upgraded to cotton padded clothes. In such a cold day, we must have some warm food. Dangdang, tomato and beef brisket soup. We m... ...
Stewed Beef Brisket with radish
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Stewed Beef Brisket with radish
Eat carrots in winter and ginger in summer. White radish is a common vegetable. No matter how you cook it, it's so delicious. It's better to stew than meat. There is an old saying that turnip rings. It's crunchy. It can live for a hundred years ... ...
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Noodles with beef brisket
Noodles with no special features. It needs some soup with flavor to change. Beef brisket is a good choice.
Stewed Beef Brisket with radish
White radish can not only absorb fat and meat smell, but also eliminate the accumulation of food, phlegm and the effect of widening. It can neutralize the digestion burden brought by eating meat to the stomach. The difference between ceramic ste... ...
Braised beef brisket
I learned the recipe of crystal of the moon . Let's sum it up again.
Steamed beef brisket
Lazy food
Stewed Beef Brisket with radish
I can eat the radish and beef brisket in an hour. The pressure cooker is really a magic weapon. It's not as stylish as the casserole, but it's efficient.
Beef brisket and radish soup
In the cold winter, I drink a bowl of hot soup with beef brisket and radish. I'm in a good mood. Our boss even drinks two bowls. Yuguoguo children are also very tasty. If you love your family, you can also make a pot of such soup in the winter. ... ...
Stewed Beef Brisket with tomato and potato
Brisket contains minerals and vitamin B group, including niacin, vitamin B1 and riboflavin. Beef is also the best source of iron for every day. Fat content is very low. But it is the source of low-fat linoleic acid. It is also a potential antioxidant.
Braised beef brisket
I often cook at weekends when I have time. I've deleted all the previous recipes. I don't have time to update them. Many recipes haven't been uploaded. My sister decided to upload some of the previous classics. I'll share more when I have time. ... ...
Braised beef brisket
It's getting cold. The food street at the entrance of the community is full of flavors of all kinds of food. The most important thing is the flavor of beef brisket. I can't help it. I also cooked a pot to comfort the tempted stomach.
Braised Beef Brisket with tomato sauce
Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.
Beef Brisket with radish
Many radish and beef brisket snack shops in Guangdong are not cheap at all. It's better to make radish and beef brisket at home. It's real material. You can eat it quickly. Waiting for 3 hours. The brisket is very soft and easy to chew. Children... ...
