Chinese Food
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Tomato and beef brisket soup
Early spring drives away the taste of cold and warm.
Braised beef brisket and tendon
The other day when I was recording the program of Tianjin satellite TV, I used bone tendons. Today I want to try the flavor with beef tendons.
Beef Brisket with tomato
Think of it. Do it if you have materials
Stewed rice with beef
On a cold day, I can make a bowl of beef risotto for my child in the morning. Let him eat full and warm. I believe that I will be full of spirit all day. Beef is best served with beef brisket. It's fat and thin. The soup will be more mellow.
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Sirloin breakfast show Kwai curried beef curd rice
Insist on eating breakfast carefully, the healthier you will be. The happier.. Share more. The happier..
Xiaoyu's private kitchen: Apple beef curry
The apple curd beef is a series of recipes for private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Korean barbecue
I like Korean barbecue very much recently. But I don't want to go to Korean restaurant (for the reason that everyone knows). So I make it at home.
Stewed beef brisket
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
Beef Brisket with Curry
I remember. I went to Xinma with my daughter a few years ago. The guide took us to the local family. The family cooked a pot of curry. The strong curry taste and salivation. What impressed me most about this tour was the pot of curry. Curry dish... ...
Tomato and beef brisket
[tomato and beef brisket] never eat enough food. Potatoes are soft, soft and delicious. Beef is fat but not greasy. The soup is sweet and sour. It's warm in the stomach in the cold weather of late spring. It's super happy.
Tomato brisket
My husband made it very delicious
Stewed Beef Brisket with tomato and pepper
Office workers always have a lot of problems with their meals. I don't know what to eat after eating for two days. Besides, the oil is heavy and the salt is heavy. When I'm busy at work and don't have time to exercise, it's easy to get fat (for ... ...
Braised beef brisket
It's still because of laziness, meat and vegetable. It's convenient. A meal can be eaten for two days. For young people, it saves time.
Stewed Beef Brisket with bamboo shoots
Today's focus is on the spring shoots. The characteristics of the spring shoots are light and tender. They are nutritious and nutritious. They are rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microele... ...
