Chinese Food
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Stewed Beef Brisket with red wine
Red wine can relax the muscles and promote blood circulation, lose weight and lose weight, whiten and nourish the face. For these effects, even if you don't love it, you will take a few drinks at the right time. Is meat my favorite? Beef is rich... ...
Apple and beef brisket soup
There are many ways to cook beef brisket. I used apples to stew it this time. It's sweet and delicious. This time, I used the 18 cm kaidebao small red pot, the export tail of their company, which I got from Kunbo casserole food welfare group a f... ...
Braised Beef Brisket with radish
I want to eat some hard dishes. I want to eat some hard dishes. I'd like to have some hard dishes that taste good enough to eat. So I stewed a pot of beef brisket. With the beef gluten that my mother sent me. It was delicious~
Stewed beef brisket
Once I went to my friend's house. My friend was stewed beef brisket. She said it was simple and easy to make. I tried to make it when I got home. I didn't expect to succeed.
Fang Zhongshan, hu la Tang, Henan famous snack
When it comes to hu la Tang, no one in Henan knows that hu la Tang, also known as paste La Tang, is a famous snack in Central China. It originated in Henan Province, especially in Xiaoyao Town, Xihua county, Zhoukou City. It is a famous traditio... ...
Stewed beef brisket
Beef is a must order dish when baby comes back every week. However, no matter it's fried, fried or stewed, it can't be separated from soy sauce. Today, it's different. Stewed beef is actually delicious. The small standard for judging the real an... ...
Beef Brisket with tomato
Signature specialty
Badong beef - 16 layer flavor super rice.
Southeast Asian cuisine is a very eye-catching dish. Today, I recommend a dish that originated in Indonesia and is very popular in many areas of Southeast Asia. Badong beef. The essence of this dish, like most Southeast Asian dishes, lies in the... ...
Steamed pork Brisket with pressure cooker
There are always irresistible reasons for delicious food. I like meat. But if you are afraid of being greasy, you can choose this kind of pork brisket. Chewy.
Stewed beef (zero cooking version)
Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.
Stewed Beef Brisket with tomato
Enamel cast iron pot is most suitable for this dish. Because of its unique internal circulation design, it retains the original taste of the food, and the tomato itself will produce juice. Therefore, it can be stewed without adding a drop of wat... ...
Wine and vegetable in summer
A lot of perspiration in the hot summer is very tiring. In the evening, I'll have a bottle of ice beer and two small dishes. It's absolutely refreshing. The fat content of rabbit meat is very low. It's neither greasy nor burdensome to eat in sum... ...
Beef Brisket powder
Sometimes, I will miss a place, some people and some things endlessly. I remember that every time I passed by Wuzhou, I would insist on eating a portion of beef brisket powder. Some people are no longer there. But I can't let go of the obsession... ...
Braised beef brisket
Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...
