Chinese Food
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Curry beef mixed pot
The warmest thing in winter is to have a pot of assorted hot pot. Everyone put their favorite ingredients into the pot. It's very lively. -
Stewed Beef Brisket with tomato and potato
Classic Stewed Beef Brisket with tomato. Simple ingredients make delicious taste. Beef is nourishing, soft and rotten. Tomatoes are appetizing. People's appetite is greatly increased.
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Beef Brisket with tomato
It's the favorite of fitness people. It's not afraid to grow meat, but it can satisfy the appetite.
Braised taro with beef brisket
The weather is obviously cold. It has dropped several degrees. In winter, we should not only wear warm clothes but also eat some warm stomachs. It can enhance the body's resistance to disease. And it can strengthen the muscles and bones, especia... ...
Stewed Beef Brisket with red wine
In winter, we need to eat some dishes. Stew a pot of red wine and beef brisket at home. After eating, the body is warm. Red wine can not only fry steak, but also stewed beef brisket is very delicious.
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
[French manor flavor] stewed beef with red wine and mashed potato
Last but not least, it's the best place for family to have a dinner. At the end of 2017, I present you this French style red wine beef stew with mashed potatoes. I hope it will bring you the same fullness and warmth as this pot of beef at the en... ...
Yulin style steak
My husband's company has a Christmas party. My foreign colleagues asked me to make a Chinese style dish. Although it's not a typical Chinese dish, it's an authentic local snack.
Braised Beef Brisket with potato
This dish is a favorite of my husband. So I try to make it at home. It's delicious to put some tomatoes together to cook sour food.
Braised Beef Brisket with red wine and curry
In fact, this dish is similar to beef brisket stewed with French red wine. It's less to stir fry flour and more to use curry. Stewed in such a pot of sirloin in cold winter. There are meat and vegetables. It's comfortable to eat warm. Specially ... ...
Rice with beef brisket and curry
The beef brisket is stewed badly. The curry is fragrant and thick. Another bowl is full of grains and fragrant white rice. It's full and mixed. The mellow and spicy are perfectly intertwined A bowl of rice. It's finished in the blink of an eye.
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb. Tomato sauce is als... ...
It's a must for the new year's Eve dinner
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes... ...
Stewed mutton brisket
Personal collection. The recipe hasn't been modified yet.
Braised Beef Brisket with red sauce
Braised beef brisket on the new year's Eve dinner table.
