Chinese Food
All Recipes
Stewed beef soup
A rich stewed beef soup. It's delicious and nutritious.
Rice with beef brisket and curry
Curry has a strong taste. It's appetizing. My parents and children like it. -
Rice with beef brisket and Potato Curry
It's always curry control. I like to eat the best shibaimengduo curry. Try making Curry Bread another day-
Stewed beef with potato
Once you remove the lid of the pot, it's bright and oily. The soul is gone. Potatoes taste good. Meat is fragrant. Beef is tender and chewy. The broth is dyed in orange. It's poured on rice. The palm of the hand is sweaty. It's delicious. I feel... ...
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The main ingredients are beef and tomato. The ingredients are onion, ginger, cooking wine, butter, soy sauce, red wine, star anise, Xiangye, fennel, etc.
A bowl of noodles with beef brisket in clear soup
The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb... ...
Stewed Beef Brisket with tomato and red wine
Beef is rich in protein and amino acids. It can improve the resistance of the body. This dish not only has the aroma of red wine, but also the sour and sweet of tomato. The rich soup is very delicious. It's especially suitable for autumn and winter.
Braised beef with fragrant fruit
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Stewed Beef Brisket with tomato
It's winter. Stew yourself a pot of warm tomato brisket.
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
