Curry beef brisket rice. Curry chicken rice. Add potatoes, carrots, onions. Cook with curry. It's super delicious with rice or on rice. (Curry used)
I like to eat beef jerky. I'm afraid that the beef jerky I bought outside is not good. I make it safe and delicious. My family also like to eat and drink a small wine. I'm more happy.
My family are all noodle controllers. They don't want to buy the dried noodles packed manually in the supermarket all the time. So, today, I will use my new pasta machine to make noodles. Stewed Beef Brisket with fragrance. It tastes smooth with... ...
Curry beef brisket is the first dish I successfully made when I started to learn how to cook. I wanted to share it for a long time. Learning to cook this dish is because of a small party in high school. The monitor of our class cooks for you. At... ...
Stir fry for about 10 minutes with seasoning. Boil the stew for 2 hours until the brisket is soft. Stir fry the tomatoes to ketchup. Add the carrot, onion and potatoes to the soup and cook for 20 minutes.
It's happy to enjoy delicious food. And I think it's more rewarding to cook the same delicious food myself. After all, only you know your taste best.
Fragrant and spicy
It's mainly the excellent sirloin from home. It's delicious.
In order to reduce the cooking time every day, let's stew a pot of beef.
In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.
In the hot summer, you can feel the full heat in the air when you go out. It's no exaggeration to go out for 5 minutes and sweat for 2 hours. Every day is in the state that wants to melt. Sultry fidgety appetite is bad. Got a kind of have no app... ...
One of my brother's favorite dishes. I mainly use beef tendon and beef tendon. It's very fragrant.
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Beef food has always been a regular on my table. This stew of beef brisket is my favorite. The big beef brisket is absolutely the favorite of the meat loving people. With potatoes and carrots, all kinds of ingredients gradually taste in the slow... ...