Chinese Food
All Recipes
I want to eat meat
My friend recommended this Steamed Beef Brisket with millet . I said try it. Great. High nutritional value
Stewed beef brisket
I like to drink a small cup of spicy stewed beef brisket soup every time I am outside. It's recommended to go to the Dandan bittern store in Dongguashan, Changsha. Almost every time I go to this place. There's a stewed shrimp next to me when I e... ...
Guangdong snack Zhuhou beef brisket
As the saying goes, food is in Guangzhou . In the streets and alleys of Guangzhou, almost all the food we meet is mainly food. The beef brisket powder is a typical snack in Guangdong. The method is generally soup or Chaozhou Style Beef Brisket w... ...
Braised Beef Brisket with tomato
After a day's work, I came back home tired physically and mentally. I had to make a delicious dinner for my family. In fact, you don't have to work so hard. Just leave the cooking to the stewing pot. Before going out to work in the morning, hand... ...
Stewed potato and beef brisket
Potato and beef brisket pot is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine. The main materials are potatoes, beef brisket, etc. Potatoes with beef brisket. Nutritious. Delicious.
Stewed tomato and beef brisket
When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~
Rice with beef brisket
I've racked my brains to avoid eating vegetables and meat.
Stewed mutton brisket
It's fragrant. It's soft and rotten. It's unforgettable.
Stewed beef brisket
Beef brisket and Radish
Spicy beef brisket
My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in ... ...
Stewed rice with potato and beef brisket
Casserole comes from Guangdong. It uses casserole as a utensil to cook rice. Guangdong calls casserole casserole casserole. So it's called casserole rice. It is to put the rice into the pot, measure the amount of water, cover it, add ingredients... ...
Steamed egg with minced meat
This dish can be made of brisket or lean and fat meat in a ratio of 1-2, which is also delicious.
Braised Beef Brisket with pumpkin
Eat healthy and have a long aftertaste
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Beef Brisket with tomato
Private dishes that ignite taste buds
