Chinese Food
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Stewed beef in pressure cooker
I learned a lot from my mother. Stewed beef is one of them. She often makes this dish.
Braised beef with lotus root
Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...
Braised Beef Brisket with five spices
I remember that there is a plot in the touching movie sister Tao starring Andy Lau and ye Dexian. Roger loves to eat tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues... ...
Beef Brisket with mushroom and beer (casserole version)
I like to eat beef brisket. It's kind of skinny. I don't like the dry feeling of pure lean meat. In general, when making beef brisket, I like to put mushroom most. It's tasty and delicious. We also put some beancurd, potatoes and so on. But it's... ...
Potato, tomato and beef brisket soup
In this cold weather, warm soup is the most nourishing. I recommend a soup that my family often drink in winter - potato, tomato and beef brisket soup.
Beef Brisket soup with radish
In many places of our country, there are proverbs like eat radish in winter and ginger in summer. Don't work hard for doctors to prescribe Prescriptions , radish is little ginseng . This is because radish has a strong function of promoting qi. I... ...
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty.
