Chinese Food
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Stewed Beef Brisket with carrot
It's from carrots burning mutton. Change mutton into Beef Brisket with half tendon and half meat. It's more chewy.
Stewed Beef Brisket with corn
I have a friend. I have a big company of my own. one day. We had dinner together. We ordered the pot of corn and beef brisket. However, he flatly refused the dish. He said - I left home at the age of 14 to go to school. Every day, I was a corn f... ...
Stewed Beef Brisket with carrot and potato
It's a delicious Stewed Beef Brisket with carrot and carrot. It's best to eat the potatoes and carrots. It's full of the flavor of beef brisket. The weather is cold, so it's very suitable for such a pot. The food is delicious. Don't worry that i... ...
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Stewed Beef Brisket with tomato
This dish is the most frequent one on our table. It's simple, delicious and nutritious.
Stewed potato with tomato and beef brisket
The stew of the electric rice cooker version doesn't need to look at the fire. It can save the trouble of looking at the fire. At the same time, it won't lose the nutrients. The taste is just as delicious. It's suitable for busy cooking lovers
Braised Beef Brisket with yellow wine
Sirloin is most suitable for the elderly and children. It's easy to digest. People with bad digestion are the best. Beef Brisket is best for radish. Beef brisket and radish are best. At the same time, it is also the most suitable for toning the ... ...
Stir fried Beef Brisket with radish
When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so ... ...
Stewed beef brisket soup with white radish
I bought a big white radish in the market. First, I think it's forbidden to let the radish go. I won't wilt If I don't eat it for two or three days. Second, I plan to eat more seasonal vegetables. I eat radish in winter and ginger in summer. It'... ...
Stewed taro and beef brisket
It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
Braised Beef Brisket with radish
The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket... ...
Beef Brisket with tomato
I can't help but want to eat meat. Let's have some beef brisket. It's delicious but not long meat. Put some potatoes. Put some onions. It's delicious.
Chinese yam, radish and beef brisket soup
When it comes to beef, its nutrition is well known. Beef has high protein content and low fat content. It enjoys the reputation of pride in meat . It can help you strengthen your immunity, promote the metabolism and synthesis of protein. Especia... ...
