I've only had curry rice in the restaurant before. I haven't done it myself. I always think it's very difficult. I'm afraid I can't do it well. This time I saw an activity. I bought a box of curry to wait for baimengduo. I tried it on my own at ... ...
The fat content of the beef brisket is very low, but the protein content is very high. It is rich in various minerals and vitamin B groups. It contains all kinds of amino acids. It has the functions of nourishing the spleen and stomach, suppleme... ...
My daily food. Beef, carrot, potato and onion are perfect partners. They are nutritious and healthy. The oil is basically from the ingredients themselves - a stew of beef brisket. You can't afford to lose, you can't afford to be cheated. Once yo... ...
I like to eat curry beef brisket noodles, and I often use the good curry to make it. The made Curry Beef Brisket tastes soft, delicious and mellow. It's a simple and easy seasoning block, which makes your cooking level rise greatly. -
Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...
Beef is a favorite food for people all over the world. Its popularity is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by the world. It is known as pride in meat. Often eat beef. ... ...
In the early years, I was asked how to choose an authentic Japanese material. My answer was. You go to their bathroom. Yes, that's right. The bathroom. In Japan, good Japanese restaurant, their washrooms are absolutely like works of art. They ar... ...
This spicy beef brisket pot will definitely be praised by all meat lovers. It's delicious and spicy with tender beef brisket. It's sweaty and can eat at least two bowls of rice with it. You can even add potatoes, carrots, onions and other side d... ...
This is a pressure cooker version. Every night I cook in a tight time. I will choose a quick way to cook. Stewed radish with beef brisket is my family's favorite
The first time you make it, you must put more water into the stew, or you will dry the pot.
I'm at home on holiday. I'm finally free to cook a big dish. The strong curry flavor is not comparable to that of those gorgeous and cheap goods in the fast food restaurant.
India can be said to be the originator of curry. Masala curry is made of heavy materials, so we add some coconut milk to reduce its pungency. Although the pungency is lighter, the fragrance is still very strong. Moreover, masala curry is more at... ...
Dragon Boat Festival is a festival of eating meat and zongzi. Let's see how to make tomato and beef brisket.
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.