Chinese Food
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Light eating of roasted broad bean in spring
Broad bean contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating broad bean brain and nerve tissue. It is also rich in cholelithine, which can enhance memory. The calcium in broad bean is beneficia... ...
Stir fried mushroom with broad bean
The fresh fried broad bean, Tricholoma mushroom and broad bean with fresh vegetables. Broad bean contains 8 kinds of essential amino acids. Rich in carbohydrates and nutrition. It is mainly beneficial to gastrointestinal excretion and harmonizes... ...
Braised rice with broad bean sausage
Green is the color of spring. Let's put green on the table. -
Chinese toon sprout oil splashed with broad bean
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
Eggs with broad bean
I was free yesterday. I went to my mother's vegetable garden to pick the first batch of broad beans this year. Our side is also called Hu Dou . This morning, I quickly peeled the shell and peeled the skin. I made a broad bean egg for my baby. I ... ...
Stir fried broad bean with lettuce leaves
At this time, there is also an essential spring dish, fried broad beans, meat broad beans, which are powdered. Today's lettuce leaves are delicious. Today, I don't eat rice. This is my lunch.
Tiger bean
A small dish with wine is also called orchid bean. It's called Tiger bean in Tianjin. Fried peanuts are tired of eating. Come here. The old people have two small drinks of tiger bean. Life is not called a Yu.
Steamed pork with soft glutinous rice flour
When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.
Bean rice Baba
Kitchen white can do it at will
Oyster, broad bean and tofu soup
I haven't been out for a long time. I especially want to eat oysters. I like the meat of oysters. Soft taste. Buy it and make it simple. It's original. It's amazing. Oysters, which contain iron and copper, are the most effective treatments for w... ...
Super simple seasonal vegetable, fried egg with fresh broad bean
I'm from the north. We all eat hard and mature fried fava beans. Only in the South can we know that fava beans are green. Fresh ones are better. Today, I would like to introduce a very simple and delicious way to you.
Stir fried broad bean with bamboo shoots
A plate of fresh spring feast. It's salty, fragrant and tasty. It can be served with rice. It can be served with noodles. It's also delicious to eat empty.
Four treasures in spring
After eating this spring Limited dish of Nanjing food stall, I fell in love with it immediately. It's also fun to go home and have a lot of aftertaste~
Sauteed duck egg with green bean and agaric
On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young pea... ...
Fried broad bean with fennel
The green is intoxicating. The anise is overflowing. The bean powder is waxy. It's for summer. -
Stir fried pork with fresh broad bean, apricot and abalone mushroom
When it's time for fresh broad bean to go on the market, it's a common ingredient in the south. I used to eat it when I was a child. It's seasonal. It's not in the north. My husband said I didn't eat it. I bought some on the Internet. Today, I m... ...
Braised broad bean with five fragrance
The season when broad beans are on the market. They are fresh, delicious and nutritious. It's suitable for all ages. Make a braised broad bean with spiced oil. It's delicious. It's OK to have rice and wine. Suitable for this May Day holiday.
