Chinese Food
All Recipes
Crispy egg yolk
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Light Cheesecake
This formula is applicable to 6-inch mold. The cake needs to be baked in ice water and self used movable bottom mold. Therefore, two layers of tin paper should be wrapped around the mold to separate the water. The integrated mold will not be use... ...
Old fashioned walnut crispy
Children, children, don 't be greedy. It' s the new year 's day. Children, don' t be greedy. Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, La... ...
Raisin croissant
It's the first time to make bread since the Spring Festival. Children don't want it. Today, I'll give them a change. Make a croissant. Roll some of their favorite raisins in it. It's very delicious. The horn that just came out of the oven is so ... ...
Bacon and potato
Cheese controllers must not miss this Sikang. It's easy to make. It's salty and delicious. It's very suitable for breakfast.
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Hot dog with meat pine
My daughter is going to have a spring outing tomorrow. She is going to order hot dogs and meat loaves for roll call. So I combined the meat loaves and hot dogs. It tastes great. -
Bouillon roll
Pork rolls are my favorite. Bread rolls made by direct method are always easy to dry. This recipe is made by 65 ° soup seed method. The finished product is relatively soft. Spring outing with a homemade meat floss roll delicious and healthy.
Black bean Matcha pound cake
Matcha is a small fresh and versatile style in the food industry. When it comes out, the fresh taste of Matcha is coming. The overflowing happiness comes naturally.
Kwai yogurt, a small meal, once fermentation.
I really don't have time to make bread for office workers. But this yogurt bun is a fermentation. When I come home from work, I knead noodles and cook dinner at the same time. I can bake it before I go to bed at night. It's just right for breakfast.
Crispy fire, crispy layer by layer
This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Whole wheat pumpkin croissant
The color of the bread made of the golden pumpkin is beautiful. Of course, the taste is also very good. It's soft, sweet and delicious. With a little whole wheat flour, the nutritional value of the whole wheat flour is very high. Eat more health... ...
Chives and ham bun
It's getting hotter. People seem to be lazy. Today's bread is fermented once. I just want to eat the bread quickly. You have time. You can use two fermentation methods to do. The mold uses 28x28 gold plate. When baking, the room was full of onio... ...
Coconut milk stick bread
Coconut twist bread stick is one of my favorite bread. I didn't know how to make bread before, so I often went to the bakery to buy it. Coconut bread is not particularly sweet and greasy. Soft bread is filled with rich coconut milk flavor. In a ... ...
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Rye mango coconut milk croissant
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
