Puffs have always been my favorite pastry, both original and cocoa. This time, let the original crisp skin combine with the cocoa flavor puff body to make a kind of longmao Puff that adults and children love to eat. -
Love baking. Make the most comfortable snacks for my son
It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
Puff is a kind of sweet food from Italy. The puffy and empty cream skin covers cream, chocolate and even ice cream. The taste is crisp and smooth. There are many varieties of puff. Puff is one of them. It is put the pastry on the puff. When the ... ...
Vinegar pickled black bean is the golden prescription of traditional Chinese medicine for kidney deficiency. Vinegar pickled black bean has the functions of beauty, weight loss, kidney toning, eyesight and black hair. It can effectively improve ... ...
This is an attempt. Wait for the result in a few days.
My friend said that my kimchi is delicious. Let's share it with you.
The taste of puffs in desserts is amazing. It also doesn't have too many complicated raw materials. As long as it's filled with cream, beauty spreads from the mouth. Crisp puff has a layer of crispy skin more than ordinary puff. So the taste is ... ...
I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...
Finally, it's sunny. Suddenly, I want to make a sweet and crisp biscuit, so I made this kind of recipe for myself. I used naked oats flour and bran, so the finished product is a little black... But it's good to eat more roughage. You can also us... ...