From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Our family must be vegetarian on the first day of the new year. The old man's saying is that the first day of the new year can ensure a whole year's safety. But I think that's because we eat too much fish and meat on New Year's Eve. Let's make t... ...
My mother's tender mutton soup is fresh, but it needs to be simmered for three hours. Although the time of using the pressure cooker is short, the taste is not bad. Suitable for busy office workers. All kinds of seasonings come from mom's dictat... ...
The surrounding restaurants are not open yet. They rent together with a pair of young people. The kitchenware is limited. Like most 2225 young people, they have a lot of imagination and fear about the future. A dinner for the unemployed youth. C... ...
The first time I made a puff, I also learned from douguowang. I didn't expect it to be very successful. And I thought it was very simple. I think puff is the easiest and delicious one in baked goods. Then I made a lot of food. I never failed.
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Niannianxiyi waited and waited. When the new year was over, the Lantern Festival was over. As soon as he opened and closed, the holiday mode was over, and the work mode was officially launched. The ideal is too plump. The fantasy is too far away... ...
Sichuan pickled peppers and chicken feet can be used as snacks (when watching TV or having a picnic... It's also a good food for boys to eat. Go to the supermarket to buy ready-made bags that contain preservatives and can't eat well. Then make t... ...
I think it's too time-consuming. OK. In fact, I'm too lazy. Ha ha. It's really convenient and delicious.
Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
A taste of happiness. There is no fancy appearance, but there is a rich and solid heart. One bite. As the lubricating inner stuffing explodes in the mouth. The flower of satisfaction blooms on the taste buds.
I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-
In my heart. Dou Guo is a lovely girl. A 5-year-old princess. Is that the age of dreaming? Like my little niece, I like to hold a little Barbie every day. How about dressing and bathing her? I'd like to send you my niece's favorite cake. Happy birthday. -