Chinese Food
All Recipes
Pickled chicken claw
My colleague went back to her hometown and brought her mother-in-law to specially prepare the chicken feet for her. After a round of crazy robbery, everyone was still in the mood. So I decided to go out and make another pot.
Puff
Baking road
Crucian carp
Many years ago, my friend invited crucian carp in Ziyang. A dish was filled with a fish. It was covered with a layer of delicious soup. I wanted to eat it when I saw it. Although I don't like spicy food, I can't stand the temptation of delicious... ...
Changdi baking Festival South China#
This is not a dough. It's a puff with a big palm. The filling is made of vanilla cream with pudding like taste. It tastes better when refrigerated. In fact, this puff is delicious even without filling. -
Hot and Sour Rice Noodles.
I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...
Classic puff (how to make hollow puff successfully)
The first time I baked it was puff. At that time, I saw the bath puff tower made by the top chef. I made a small puff tower as a wedding gift for my friends. The process of making puffs seems tedious. First bake the puff skin, then make the inne... ...
Bubble bath cake
Sponge cake is the cake embryo of bubble bath cake. Please see my previous recipe for details. This cake is especially suitable for children's shoes without mounting. Simple and cute
Puff
One night I studied the recipe of puff for a long time. Then I chose this one. The first time, it was also a great success^_^
Nourishing soup in autumn and winter [34 people]
Efficacy - nourishing qi and blood, beauty and beauty, nourishing yin and kidney. It is suitable for those with deficiency of body and wound recovery. It is not suitable for pregnant women.
Eat it with fried rice noodles of Xinjiang characteristics
Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Hubei flavor in memory
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...
Classic Hazelnut Cappuccino with rich milk bubbles
Coffee is simple and complicated. It's a necessary rest drink for the office. It's also a very healthy snack when you're tired. -
Pickled peppers, cabbage and vermicelli
Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~
Puff
Because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart. It becomes a love puff. When you take the first bite, you fall i... ...
Pickles
I think it's good to eat Chongqing pickles. I've been moldy twice. Later, I gave a lecture to a boss who sells hot and sour noodles. I knew that pickles are so simple. They don't get moldy for long. After eating the pickles, the soup can be recy... ...
Braised bean curd with mushrooms and minced meat
The tofu is empty in the middle. You must wash the soup to taste good. I think bean curd and meat make a special match. It's really delicious to drink bean curd in broth.
[hotpot partner] pickled radish
The late autumn is coming. The hot pot has begun to occupy the table. There are too many meat to eat. You have to scrape the oil. This small dish will soon get rid of greasiness. It is also necessary for our table. It's suitable for both the old... ...
