Chinese Food
All Recipes
Miss shrimp and Mr. Frog
The first attempt to make bullfrog dishes
Bullfrog with pepper and hemp
Pepper and frog are full of hemp flavor
Stewed ox and frog
Bullfrogs are native to North America. They have delicious taste, rich nutrition and tender meat. They are favored by the food eaters. Bullfrogs were introduced to China from Cuba in 1959. In Tongxiang, Zhejiang Province, my hometown, they embod... ...
Bullfrog in sauce
I've been infatuated with the taste of bullfrogs for a long time. It's not good to eat them outside all the time. I'll cook them at home during the holiday.
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Fish listen to frogs (frog and fish head hotpot)
The bullfrog hot pot is super hot recently. Changzhou opened in October. It's full every day. At the beginning of the business, we waited in line for several hours every day to eat. Today, I burned myself at home. It's not bad at all.
Heart blue hand made private dish [greedy bullfrog] - hypocrite and real villain
Heart blue is from Hunan. It has a natural fascination with aquatic products. All the ingredients in the water can make heart blue have a big appetite. Lotus root, fresh fish, water chestnut, live shrimp It's all delicious like heart blue. But h... ...
Braised bullfrog with pickled peppers in casserole
Delicious Sichuan food and warm casserole are irresistible temptations.
Bullfrog with pickled peppers
Bullfrog with pickled peppers
Braised bullfrog pot
Bullfrog is a kind of healthy food with high protein, low fat and low cholesterol. Its meat is tender, delicious, nutritious, easy to digest and absorb. It is a good tonic.
Stir fried bullfrog in soy sauce
Bullfrogs have rich nutritional value and delicious taste. Every 100g frog meat contains 19.9g protein, 0.3g fat and 3.4g carbohydrate. It is a high protein, low fat and low cholesterol nutrition food. So even if you lose weight, you can eat it at ease. -
