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Bullfrog with chopped peppers

I like to eat bullfrogs. I think of minced fish head with peppers and bullfrogs with pickled peppers. So neutralization is improved.

4 Steps

Stir fried bullfrog

I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...

8 Steps

Stir fried bullfrog with pickled peppers

Bullfrog is rich in collagen. It tastes fresh and tender. I used to eat Xu Ji bullfrog by the Changsha River. Later, it was hard to park in that place, so I thought about doing it at home. Although it tastes different, it's also very delicious. -

11 Steps

Bullfrog in dry pot

I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...

15 Steps

Stir fried bullfrog

Not enough to eat Bullfrogs shrink seriously when cooked_ (-з」∠)_

5 Steps

Our favorite Huang Jihuang bullfrog pot.

It's too cold in winter ~ I don't want to eat out all the time ~ so I eat Shabu Shabu at home. Bullfrog bullfrog. My favorite. Eat at home. You can also easily eat the delicious food of Huang Jihuang

7 Steps

Spicy bullfrog in dry pot

Compared with the dry pot and the soup pot, the dry pot soup is less and thicker, which makes it more delicious. Therefore, the taste of the dry pot is basically delicious and spicy. For the first time, I made bullfrogs at home. I can't choose a dry pot.

9 Steps

Steamed bullfrog with black bean

Guangdong cuisine. The pursuit of a fresh, original flavor. I love steaming, brewing and scalding. I think steaming dishes can better lock the juicy taste of dishes. No loss of nutrition. I like all kinds of steamed vegetables very much. Today I... ...

6 Steps

Bullfrog with pickled peppers

The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...

13 Steps

Bullfrog with chopped peppers

This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.

7 Steps

Spicy hot pot theme bullfrog pot

Bullfrogs go to the restaurant. It's 58 yuan, 78 yuan and 98 yuan per pot in Mordor. The spicy hot pot is easy in the devil. It's not enough for Grandpa Mao. It's really expensive. So I cook by myself. I wanted to eat bullfrog and spicy pot, so ... ...

29 Steps
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