Try to make a fragrant pot at home. It's delicious. It's very delicious and easy to operate.
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
Don't be impatient when eating dry dishes, so as not to be scalded. Moreover, the longer the heating time is, the better the taste of all kinds of raw materials. Especially all kinds of raw materials immersed in the bottom oil are more delicious... ...
Every time I pass by spicy dry pot shop, I will slander. Think about the risk of bird flu. The risk of gutter oil. I'd better do it myself.
The delicious bullfrog, which is fresh and tender, has replaced the safety ingredients of the pheasant. It has a high nutritional value. It is a delicious dish for changing the taste of the family.
Braised frog with tomato. Favorite... It's so hot and sour. After a big pot, you can cook noodles in soup. It's extremely hot. It's too sour to describe
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Today, let's make a dish of wine - salt and pepper bullfrog. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
Bullfrog control decided to make a variety of flavors of bullfrogs. Only when you make them at home can you enjoy yourself. It's enough. The main thing is to eat at ease. The price is cheap. ha-ha. Sour radish itself is an appetizer. This time I... ...
I just like bullfrogs. I can't help it.
Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..