Chinese Food
All Recipes
Braised Spanish mackerel in brown sauce
Spanish mackerel, a specialty of Bohai Sea. The dumplings made of fresh Spanish mackerel are very delicious. But they can't always be dumplings. When his son was a kid, his father always liked to stew Spanish mackerel in sauce. As a result, his ... ...
Stewed fire
Barbecue head is a special product of Weifang. It's hard the next day after purchase, so it's very delicious to stew.
Shanghai braised pork
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
Braised pork in brown sauce
A lot of people like braised pork. They make it one of their favorite dishes. Among them, there are many ancient and modern celebrities, and most of them are knowledgeable people. The characteristics of braised pork: bright red color, rich taste... ...
Braised diced chicken with eggplant
In fact, eggplant meat is thick and tastes good. If you want to make it light, you can simply steam eggplant. When you mix garlic, sesame oil, soy sauce and shallot, it will taste good. If you want to make it more delicate, you can fry it with o... ...
World Cup Special: Braised chicken feet
It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~
Blanching rape -- trial report of Wanzi pure brewing soy sauce
It's a very simple home cooked dish. The key to the taste of this dish is soy sauce. The taste of soy sauce determines this dish. The best way to judge whether soy sauce is pure and delicious is to eat it directly without excessive cooking and e... ...
Burning clouds
Cool summer
Braised hairtail in brown sauce
Braised hairtail is the most common dish in our family. There are many kinds of unsaturated fatty acids in hairtail, especially for middle-aged and old friends, which can significantly reduce cholesterol. Therefore, it is delicious, nutritious, ... ...
Braised spare ribs
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
Braised crucian
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Braised golden pomfret
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Braised donkey meat
Baoding, Hebei Province is really rich in donkey meat. Don't underestimate the delicacy of the countryside. There has been a folk saying from ancient times that dragon meat in the sky, donkey meat on the ground to describe the beauty of donkey m... ...
