There are many ways to make carrots. They can be used for dishes, soup and cakes. There's no way to make braised carrots. But it's delicious to eat when it's hot. Pixel braised pork. You can try it if you don't believe it. Bailuoshengjin can que... ...
The trial bag is really not enough to eat. Ha ha. It's a rare chance. I always want to try more ways to eat. Just do a little at a time. My husband said it's not enough for him to stuff his teeth. Although the operation of scalded shrimp is simp... ...
I love to look for Zhao Shao Zhi... I try to use it to scare myself..
My father-in-law brought a large piece of donkey meat and donkey intestines. He wanted to eat the donkey meat by himself. He decided to make it by himself. Hehe ~ it would be better if it was served with donkey meat soup.
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
It's like this Yesterday, I tried to make a bread with a bread machine, but it didn't start. So I came up with such a pancake. In fact, it's not so much pancake as sesame paste bread You can regard it as the way to deal with the leftover of the ... ...
I remember the first time I made it to someone else. I made a dozen. I didn't eat one of them. I was robbed. It seems I have to buy a bigger pot.
When I was a kid, my father often went to play turtle in the pond. At that time, the Turtle was wild. The meat was very tender and rich in collagen. Eating more could improve the immunity. It had the effect of preventing cancer.
It's the first time to cook potatoes with chicken legs. The taste is not so good. I want to eat a second meal after trying. Let's share with you...
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
Crispy and delicious