Chinese Food
All Recipes
Braised chicken wings
Braised chicken wings. It's my son's favorite. Chicken wings should be marinated one night in advance to taste. When braised, brown sugar is used to stir fry sugar. The color is red and bright. It's not greasy. Very delicious.
Braised donkey meat
Dragon meat in the sky, donkey meat on the ground and food loving friends have all heard of this sentence. It means to describe the delicious donkey meat. Next, I will make a kind of special food Donkey Meat fire in Cangzhou.
Stir fried cabbage with XO Sauce
Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.
Braised pork with kelp
Everyone is a little afraid to eat more fat. But after doing so, it will not be greasy. You can enjoy it at ease.
Braised carp
Fish is a must for Chinese families to eat during the Spring Festival. It means more than one year. Carp leaping over the dragon's gate is a symbol of the auspicious stars in ancient China. Therefore, carp is also a very auspicious dish in New Y... ...
Braised pork ribs in the shape of barbecue
The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...
Braised eggplant
Mom makes this dish, which everyone loves to eat
Braised eggplant
One day for a long time, I chatted with my Q friend on the Internet. She said, I miss our roasted eggplant in Xuzhou. I can't find the feeling of my hometown when I eat out. I can't do it myself. Time flies. Although I think of this from time t... ...
Scalded conch
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Burn chicken leg according to the heat (it's easy to shave chicken leg in three steps)
I used to go to Dexter for two purposes. I just cook rice and curry rice. Now I totally say goodbye to similar fast food restaurants. I choose safe and healthy independent cuisine.
Braised eggplant
The eggplant sent by the company has not been eaten, so I think of eating fried eggplant box, but I'm too lazy to chop the stuffing and make baked eggplant directly. It's like the second time to make baked eggplant, the first time to open beans ... ...
