Chinese Food
All Recipes
Kwai Tai,
Buddy Kwai breakfast is especially suitable for a small partner who doesn't have much time to cook in the morning. Love to eat can try yo ~.
Braised mushrooms
This dish is easy to make and special to serve
Fried pork chop
What I learned from my colleagues the other day. Try to make it for the children. One piece is not enough.
Braised donkey pocket cake
Mommy bought a bag of donkey meat. It's a little light to eat empty. Gao xiansen asked me to make a Donkey Meat fire before going out. Patients with advanced stage of lazy cancer are temporarily cured.
Braised pork in brown sauce
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
Pancakes
200 g flour, 100 g water, 3 G oil, 5 g Sugar, 1 g salt, knead into the cake skin, 2 spoons sugar, 2 spoons flour, mix into the cake skin, roll it into a cow tongue shape, put it into the oven, brush honey water, sprinkle sesame seeds and bake fo... ...
Burning cloud toast floating on clouds
Kwai breakfast series
Braised chicken leg rice with exclusive sauce
Today, I'd like to share with you the delicious way to eat chicken legs - braised chicken leg rice. It's simple and not complicated. Fry the chicken leg meat in a tender way. Remove the extra grease from the chicken skin and retain the water in ... ...
Braised soft meat
It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...
Fried eggplant without frying
The eggplant I made today is not fried. It doesn't have meat. But it tastes delicious. It's not complicated either. Especially with rice. Thick soup and rice are mixed together. It's just rice sweeping. -
Braised chicken with vegetable
Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
Braised hairtail in brown sauce
My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Braised eggplant
Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and... ...
Braised crucian
I like fish best. All kinds of fish have different tastes. The meat is tender and delicious. Carassius auratus is one of the main edible fish in our life. It has tender meat, sweet meat, high nutritional value, and rich in protein, fat, calcium,... ...
