Chinese Food
All Recipes
Braised chicken leg rice (with classic sauce)
I've been staying here for so many days. I want to eat Yoshino. There's a big chicken leg in the fridge. Plate one.
The Kwai toast (durian version) is very fast.
I often think about what I eat for breakfast. It looks like a simple and beautiful burning cloud. I occasionally show it. The ceremony is full. The taste of marshmallow and crispy toast are combined. It's delicious. Breakfast should be taken ser... ...
Pancakes
The pancakes in my hometown are always remembered by the person who wrote the recipe today and encouraged everyone to write the noodle making process in the recipe. Please refer to my previous special post on how to make noodle once and for all.
Burn simply and roughly -- Golden Spring Roll
Recalling the fragrance of spring rolls outside Hangzhou buildings decades ago, it aroused the impulse of replication. Of course, minimal workload. It must be the first factor.
Favorite braised chicken pieces
From snacks to a big home-made dish, every time I cook it, I have full memories. Now make it for my husband and my baby. They eat happily. I'm very satisfied.
Spring sprout - Fire fungus
When I was a child, in the countryside and fields, these represent the taste of spring buds and fire fungus in childhood. The scrambled eggs with spring buds are also known as scrambled eggs with Chinese toon. They are home-made dishes made of f... ...
Pork fire
During this period, everyone is cooking at home. The cooking level is also getting higher and higher. The sun baked food is also becoming more and more diverse. At the beginning, my friends would like to have fried dough sticks, steamed buns, st... ...
Mom's meat on fire
I can't eat the rice made by my mother in other places. I'm so greedy. I can't help it. The first two times I failed a bit. This time I finally had the taste of my mother. Success. The noodles are soft, waxy and sinew. They are not salty, not li... ...
Braised pork in soy sauce
Doesn't it look like braised pork? Ha ha. In fact, it's a vegan dish without fat and pure white gourd. Isn't it very frightening, so what else to wait for? Let's do it
Braised eggplant
God of food
Braised eggplant
Cheap eggplant. Takeout is always soft. It's all kazikaz's that eat into his mouth.
Braised Spanish mackerel
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. 2. Spanish mackerel has the functions of Invigorating Qi and calming cough. It has a cert... ...
Braised Abalone
The rich marine protein of abalone contains a large number of elastin. Elastin can make the skin recover elasticity and flexibility, smooth and wrinkle free, and prevent the skin from aging. It is the grace of Amy. The nutritional value of abalo... ...
Burning cloud toast
The Kwai toast of the fire is worth burning, but it can be sweet and sweet. -
Braised eggplant. Home flavor in memory
Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...
