Chinese Food
All Recipes
Sugar fire
I want to eat the old Beijing sugar fire. Do it.
Girdle fire
How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small... ...
Roast wheat
1. When I read the novel, I ordered a plate of roast wheat. I suddenly wanted to eat it. During the epidemic, the breakfast shop didn't open. I learned to make it myself. It's just a dead face bun. 2. For the sake of meat taste, I bought 6 yuan ... ...
Burning and selling
I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.
Burning and selling
Dad likes to eat
Braised spare ribs
Spring is coming. Everything is reviving. The sun is shining all the way. It is as warm as before. We are very happy and proud of China's victory over the epidemic. Braised pork ribs. Golden red color. Pork ribs, ice sugar, soy sauce, star anise... ...
Old Beijing is burning
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
Stewed potatoes with braised chicken
Chicken has the functions of strengthening the spleen and stomach, nourishing qi and blood; potatoes contain high-quality protein, carbohydrate, iron, vitamin B and vitamin C and other substances. Potato's special mucin not only moistens intesti... ...
Fire cloud A kind of Toast
Lady DIY burns cloud toast like cloud A kind of As soft as cotton, it is associated with Lu Xun's looking like a bright red cloud A kind of That's it~-
Braised eggplant
The very delicious home-made eggplant is rice.
Soft and sweet [braised gongs]
It's also called golden cake. Because it is composed of two cakes like gongs, it is named tongluoshao. Japanese cartoon character Doraemon's favorite snack is Causeway fire. First, the egg, milk, milk powder, corn oil and flour are mixed into a ... ...
Braised spare ribs
I've been married for 17 years. It's my first challenge to make spareribs. I'm afraid that I've wasted more than 100 yuan. Hahaha. It's really delicious.
Stewed minced meat with eggplant
When I was a child, I grew up in a small town in the south of the Yangtze River. I like to eat my hometown's purple eggplant best. The skin is thin and the meat is tender. I came to Xuzhou many years ago. But people in Xuzhou like to eat round e... ...
Stewed glutinous rice
Every dish you want to eat now wants to try to make it by yourself. What's more, it's still so delicious. Hahahaha.
Braised donkey meat in Baoding, Hebei Province
Baoding donkey fire is a famous local snack in Baoding, Hebei Province. It's a special time. I'm lucky to get Baoding donkey meat. We also make Baoding Donkey Meat fire, giggle, nutritious and delicious without waiting in line
